Bajre Ki Roti
31 January, 2018
In India bajre ki roti used to make specially in winter. Bajra is a grain which is a millet .
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Ingredients Â
- Pearl Millet flour 1cup
- Salt to taste
- Ghee for greesing
- Water as required
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InstructionsÂ
- Mix all ingredients and make a soft daugh.
- Take lemon size daugh and shape it with your hands .
- Cook on a pre-heated tawa on a low flame. spread some sesame seeds and flip.
- Now bake directly on low flame.
- Spread ghee and serve with black gram and jagerry.
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