Bajre Ki Roti

Bajre Ki Roti - Plattershare - Recipes, food stories and food lovers
In India bajre ki roti used to make specially in winter. Bajra is a grain which is a millet .
4 from 1 vote
Print Pin
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Pearl Millet Flour
  • 1-2 tsp Salt or as per taste
  • Desi Ghee for greesing
  • Water as required


  • Mix all ingredients and make a soft daugh.
  • Take lemon size daugh and shape it with your hands .
  • Cook on a pre-heated tawa on a low flame. spread some sesame seeds and flip.
  • Now bake directly on low flame.
  • Spread ghee and serve with black gram and jagerry.
Explore Recipes by Tags bread recipes

Please appreciate the author by voting!

4 from 1 vote

Nishi Maheshwari
Nishi Maheshwari

Leave a Reply