In India bajre ki roti used to make specially in winter. Bajra is a grain which is a millet .
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Yield / Serves
Pearl Millet flour 1cup
Salt to taste
Ghee for greesing
Water as required
Mix all ingredients and make a soft daugh.
Take lemon size daugh and shape it with your hands .
Cook on a pre-heated tawa on a low flame. spread some sesame seeds and flip.
Now bake directly on low flame.
Spread ghee and serve with black gram and jagerry.
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