Bajre Ki Roti

Bajre Ki Roti - Plattershare - Recipes, food stories and food lovers
In India bajre ki roti used to make specially in winter. Bajra is a grain which is a millet .
4 from 1 vote
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Pearl Millet Flour
  • 1-2 tsp Salt or as per taste
  • Desi Ghee for greesing
  • Water as required
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Instructions
 

  • Mix all ingredients and make a soft daugh.
  • Take lemon size daugh and shape it with your hands .
  • Cook on a pre-heated tawa on a low flame. spread some sesame seeds and flip.
  • Now bake directly on low flame.
  • Spread ghee and serve with black gram and jagerry.
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4 from 1 vote
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Nishi Maheshwari
Nishi Maheshwari

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