Peas Pulao Recipe
About Peas Pulao Recipe
peas pulao is a simple and healthy pulao recipe. There are many varieties in the recipe of peas pulao. lets see how to prepare green peas pulao recipe.
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Recipe Time & More
Ingredients
- 1 cup Basmati Rice â
- 1 cup Peas â
- 3 spoons Oil â
- 1 Bay Leaf â
- 2 Star Anise â nos
- 1 no Marathi Moggu €“ 1 No marathi moggu â
- 3 Cardamom â nos
- 1 no Cinnamon â
- Onion big – 1 finely chopped
- 1 tsp Ginger Garlic Paste â
- 4 Green Chillies â nos
- 2 cup Water â
- 1-2 tsp Salt or as per taste
- 1 spoon Desi Ghee â
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Instructions
- First wash the basmati rice and soak in water for 15 minutes and drain the water then keep it aside.
- In a cooker add oil and allow it to heat then add bay leaf, Star anise Marathi moggu, Cardamom, Cinnamon.
- Next add onion and fry till the colour become changed, and then add ginger garlic paste and fry till the raw smells disappear.
- Now add green chili, then soaked rice, peas and fry for a minute.
- Next add 2 cups of water and allow it to boil, then close the cooker.
- Cook the rice for 2 whistles and reduce the heat it to low flame for 5 minutes and switch off the stove.
- Allow it to cool naturally and open the lid, add ghee and mix well.
- Now peas Pulao recipe is ready to eat. Serve with cucumber raita. It is nice combination.
Recipe Notes
- We can also add pepper powder for this recipe. (If u wants more spicy means)
- I used green peas; you can also use dried peas. (Dried peas could be soaked overnight)
- This is one of popular Indian dish.
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5 Comments
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Great recipe! I’m eager to try it.
Absolutely mouthwatering! Great share.
This looks perfect! Thanks for posting.
Such a lovely dish! Thanks for sharing.
I’m loving this recipe already!