Peas Pulao Recipe

Peas Pulao Recipe - Plattershare - Recipes, food stories and food lovers
peas pulao is a simple and healthy pulao recipe. There are many varieties in the recipe of peas pulao. lets see how to prepare green peas pulao recipe.
4 from 2 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Basmati Rice â
  • 1 cup Peas â
  • 3 spoons Oil â
  • 1 Bay Leaf â
  • 2 Star Anise â nos
  • 1 no Marathi Moggu €“ 1 No marathi moggu â
  • 3 Cardamom â nos
  • 1 no Cinnamon â
  • Onion big – 1 finely chopped
  • 1 tsp Ginger Garlic Paste â
  • 4 Green Chillies â nos
  • 2 cup Water â
  • 1-2 tsp Salt or as per taste
  • 1 spoon Desi Ghee â


  • First wash the basmati rice and soak in water for 15 minutes and drain the water then keep it aside.
  • In a cooker add oil and allow it to heat then add bay leaf, Star anise Marathi moggu, Cardamom, Cinnamon.
  • Next add onion and fry till the colour become changed, and then add ginger garlic paste and fry till the raw smells disappear.
  • Now add green chili, then soaked rice, peas and fry for a minute.
  • Next add 2 cups of water and allow it to boil, then close the cooker.
  • Cook the rice for 2 whistles and reduce the heat it to low flame for 5 minutes and switch off the stove.
  • Allow it to cool naturally and open the lid, add ghee and mix well.
  • Now peas Pulao recipe is ready to eat. Serve with cucumber raita. It is nice combination.

Recipe Notes

  • We can also add pepper powder for this recipe. (If u wants more spicy means)
  • I used green peas; you can also use dried peas. (Dried peas could be soaked overnight)
  • This is one of popular Indian dish.

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4 from 2 votes

Loganayaki Thamilselvan
Loganayaki Thamilselvan

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