Instant Vada
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Normally vada made by black urdh dal. That's takes time and black urdh dal is heavy to digest. No need to soak dal. Once my friend came and I was told to prepare vada. Then I thought what should I do. I took a mixing bowl and start making the batter then I finished cooking within half an hour. Now let us follow how it is done.
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Ingredients
- 2 cup chickpeas flour
- 1 cup semolina
- 2 tbsp curd
- 1 tsp red chilli powder
- 1 tbsp roasted coriander powder
- 2 tbsp chopped fresh coriander leaves
- 2 tbsp chopped curry leaves
- 1 tbsp chopped green chillies
- 1/2 tsp asafoetida
- Oil for deep fry
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Instructions
- Take a mixing bowl add chickpeas flour, semolina, curd, red chilli powder, chopped green chillies, chopped coriander leaves, chopped curry leaves, hing, coriander powder, salt and 1tbsp oil.
- Make a semi consistent batter. Heat oil and fry the vada.
- Serve with coconut chutney or any other chutney or sambhar.
Notes
It will cryspy outside and soft inside.
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