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Instant Vada

4.50 from 2 votes
Instant Vada - Plattershare - Recipes, food stories and food lovers

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Normally vada made by black urdh dal. That's takes time and black urdh dal is heavy to digest. No need to soak dal. Once my friend came and I was told to prepare vada. Then I thought what should I do. I took a mixing bowl and start making the batter then I finished cooking within half an hour. Now let us follow how it is done.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineBreakfast, Brunch, Indian, Street Food
Servings 4
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Ingredients
  

  • 2 cup chickpeas flour
  • 1 cup semolina
  • 2 tbsp curd
  • 1 teaspoon red chilli powder
  • 1 tbsp roasted coriander powder
  • 2 tbsp chopped fresh coriander leaves
  • 2 tbsp chopped curry leaves
  • 1 tbsp chopped green chillies
  • 1/2 teaspoon asafoetida
  • Oil for deep fry
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Instructions
 

  • Take a mixing bowl add chickpeas flour, semolina, curd, red chilli powder, chopped green chillies, chopped coriander leaves, chopped curry leaves, hing, coriander powder, salt and 1tbsp oil.
  • Make a semi consistent batter. Heat oil and fry the vada.
  • Serve with coconut chutney or any other chutney or sambhar.

Notes

It will cryspy outside and soft inside.
Tags snacks recipessouth indian recipes

Please appreciate the author by voting!

4.50 from 2 votes
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