Instant Vada

Instant Vada - Plattershare - Recipes, food stories and food lovers
Normally vada made by black urdh dal. That's takes time and black urdh dal is heavy to digest. No need to soak dal. Once my friend came and I was told to prepare vada. Then I thought what should I do. I took a mixing bowl and start making the batter then I finished cooking within half an hour. Now let us follow how it is done.
4.50 from 2 votes
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Recipe Cuisine Type: Breakfast, Brunch, Indian, Street Food
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Gram flour
  • 1 cup Semolina
  • 2 tbsp Curd
  • 1 tsp red chili powder
  • 1 tbsp Coriander Powder roasted
  • 2 tbsp Coriander chopped fresh
  • 2 tbsp Curry chopped
  • 1 tbsp Green Chillies chopped
  • 1/2 tsp Asafoetida
  • Oil for deep fry


  • Take a mixing bowl add chickpeas flour, semolina, curd, red chilli powder, chopped green chillies, chopped coriander leaves, chopped curry leaves, hing, coriander powder, salt and 1tbsp oil.
  • Make a semi consistent batter. Heat oil and fry the vada.
  • Serve with coconut chutney or any other chutney or sambhar.

Recipe Notes

It will cryspy outside and soft inside.
Explore Recipes by Tags snacks recipessouth indian recipes

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4.50 from 2 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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