Instant Vada
About Instant Vada
Normally vada made by black urdh dal. That's takes time and black urdh dal is heavy to digest. No need to soak dal. Once my friend came and I was told to prepare vada. Then I thought what should I do. I took a mixing bowl and start making the batter then I finished cooking within half an hour. Now let us follow how it is done.
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Recipe Time & More
Ingredients
- 2 cup Gram flour
- 1 cup Semolina
- 2 tbsp Curd
- 1 tsp red chili powder
- 1 tbsp Coriander Powder roasted
- 2 tbsp Coriander chopped fresh
- 2 tbsp Curry chopped
- 1 tbsp Green Chillies chopped
- 1/2 tsp Asafoetida
- Oil for deep fry
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Instructions
- Take a mixing bowl add chickpeas flour, semolina, curd, red chilli powder, chopped green chillies, chopped coriander leaves, chopped curry leaves, hing, coriander powder, salt and 1tbsp oil.
- Make a semi consistent batter. Heat oil and fry the vada.
- Serve with coconut chutney or any other chutney or sambhar.
Recipe Notes
It will cryspy outside and soft inside.
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5 Comments
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Absolutely mouthwatering! Great share.
What a delicious idea! Thanks for sharing.
This looks delightful! Thanks for the recipe.
What a delightful recipe! Thanks for sharing.
This is so tempting! Thank you.