Aloo Aur Urad Dal Ki Vadi Ki Sabji

4 from 2 votes

An authentic curry recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDinner, Lunch
Servings 4


  • Urad dal vadi 50 gm
  • Medium size potato 4 nos.
  • Onion paste 1/1/2 tbsp
  • Chopped ginger 1 tsp
  • Salt
  • Fine chopped tomatoes 2 nos.
  • Red chili powder 2 tsp or to taste
  • Turmeric powder 1 tsp
  • Coriander powder 1 tbsp
  • Garam msala powder 1/2 tsp
  • Coriander leaves chopped 1 tbsp
  • Oil 2 tbsp+1 tbsp


  • Peel, wash and cut the potato into dices, put in water. Heat one tbsp oil in a pan or pressure cooker fry the vadis till golden keep aside
    Aloo Aur Urad Dal Ki Vadi Ki Sabji - Plattershare - Recipes, food stories and food lovers
  • Add remaining oil in same pan, saute the ginger then fry the onion. Add turmeric powder, red chili powder, coriander powder and salt, fry and add toamates cook the massala with 1/4 cup water till the oil separates.
  • Now add potato and vadis stir 2 minutes, add 2 glass water, cover and cook on slow heat for 10 minutes. Add garam masala, garnish with coriander leaves.
  • Serve hot with rice, chapatis and onion salad.

Please appreciate the author by voting!

4 from 2 votes

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