Appo Manchurian / Paniyaram Manchurian

Appo Manchurian / Paniyaram Manchurian - Plattershare - Recipes, food stories and food lovers
Fusion of Indo Chinese and South India’s recipe – Appo paniyaram or paniyaram manchurian is another option for kid’s breakfast or your evening snacks. Made these paniyaram manchurian using Farmz@Familiez Appam Batter. Soft and fluffy paniyaram coated with sauces and cooked with bell peppers and onions is just amazing!!
4.40 from 5 votes
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Cuisine Type: Breakfast, Chinese, Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 cup Appam Batter â farmz2familiez
  • 1 cup Bell Peppers â chopped
  • 1 large Onion sliced
  • 1/4 cup Spring Onions â chopped
  • 1 tbsp Grated Ginger
  • 1/2 tsp Soya Sauce
  • 1 tbsp Tomato Sauce
  • 1/2 tsp Vinegar
  • 1/4 tsp Black Pepper Powder â
  • 3 tbsp Oil
  • 1-2 tsp Salt or as per taste


  • In a batter add salt to taste and mix well .You can also season the batter using curry leaves and mustard seeds.
  • Pre heat the paniyaram mould and add 2-3 drops of oil in each mould
  • Pour the batter in each mould and cook on medium flame by covering the lid till the paniyaram turns golden.
  • Now flip and cook the other side till it turns golden and crisp.
  • Your paniyarams are ready; transfer it to the serving bowl.
  • In a pan, heat some oil; add grated ginger, onions and bell peppers and sauté for a minute in medium flame.
  • Now add soya sauce, tomato sauce, vinegar and salt. Mix well.
  • Transfer the paniyaram to the pan and stir well. Add some fresh black pepper powder and mix well.
  • Garnish with chopped spring onions.
  • Yum yum appo/paniyaram manchurian is ready to serve.

Recipe Notes

Note –
  • You can add chili sauce if you like it spicy.
  • You can use any batter to make these paniyaram

Please appreciate the author by voting!

4.40 from 5 votes

Paarulz Kitchen
Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

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