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Appo Manchurian / Paniyaram Manchurian

4.40 from 5 votes

Fusion of Indo Chinese and South India’s recipe – Appo paniyaram or paniyaram manchurian is another option for kid’s breakfast or your evening snacks. Made these paniyaram manchurian using Farmz@Familiez Appam Batter. Soft and fluffy paniyaram coated with sauces and cooked with bell peppers and onions is just amazing!!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 cups – Farmz2Familiez Appam Batter
  • 1 cup – chopped bell peppers
  • 1 large onion sliced
  • ¼ cup – chopped spring onions
  • 1 tbsp - grated ginger
  • ½ teaspoon - soya sauce
  • 1 tbsp - tomato sauce
  • ½ teaspoon- vinegar
  • ¼ teaspoon – black pepper powder
  • 3 tbsp - oil
  • Salt


  • In a batter add salt to taste and mix well .You can also season the batter using curry leaves and mustard seeds.
  • Pre heat the paniyaram mould and add 2-3 drops of oil in each mould
  • Pour the batter in each mould and cook on medium flame by covering the lid till the paniyaram turns golden.
  • Now flip and cook the other side till it turns golden and crisp.
  • Your paniyarams are ready; transfer it to the serving bowl.
  • In a pan, heat some oil; add grated ginger, onions and bell peppers and sauté for a minute in medium flame.
  • Now add soya sauce, tomato sauce, vinegar and salt. Mix well.
  • Transfer the paniyaram to the pan and stir well. Add some fresh black pepper powder and mix well.
  • Garnish with chopped spring onions.
  • Yum yum appo/paniyaram manchurian is ready to serve.


Note –
  • You can add chili sauce if you like it spicy.
  • You can use any batter to make these paniyaram

Please appreciate the author by voting!

4.40 from 5 votes

Paarulz Kitchen
Paarulz Kitchen

Hi! I am Paarul.I am a food enthusiast and passionate about cooking delicious Indian food as a part of everyday busy life.

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