Appo Manchurian / Paniyaram Manchurian
About Appo Manchurian / Paniyaram Manchurian
Fusion of Indo Chinese and South India’s recipe – Appo paniyaram or paniyaram manchurian is another option for kid’s breakfast or your evening snacks.
Made these paniyaram manchurian using Farmz@Familiez Appam Batter. Soft and fluffy paniyaram coated with sauces and cooked with bell peppers and onions is just amazing!!
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Recipe Time & More
Ingredients
- 2 cup Appam Batter â farmz2familiez
- 1 cup Bell Peppers â chopped
- 1 large Onion sliced
- 1/4 cup Spring Onions â chopped
- 1 tbsp Grated Ginger
- 1/2 tsp Soya Sauce
- 1 tbsp Tomato Sauce
- 1/2 tsp Vinegar
- 1/4 tsp Black Pepper Powder â
- 3 tbsp Oil
- 1-2 tsp Salt or as per taste
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Instructions
- In a batter add salt to taste and mix well .You can also season the batter using curry leaves and mustard seeds.
- Pre heat the paniyaram mould and add 2-3 drops of oil in each mould
- Pour the batter in each mould and cook on medium flame by covering the lid till the paniyaram turns golden.
- Now flip and cook the other side till it turns golden and crisp.
- Your paniyarams are ready; transfer it to the serving bowl.
- In a pan, heat some oil; add grated ginger, onions and bell peppers and sauté for a minute in medium flame.
- Now add soya sauce, tomato sauce, vinegar and salt. Mix well.
- Transfer the paniyaram to the pan and stir well. Add some fresh black pepper powder and mix well.
- Garnish with chopped spring onions.
- Yum yum appo/paniyaram manchurian is ready to serve.
Recipe Notes
Note –
- You can add chili sauce if you like it spicy.
- You can use any batter to make these paniyaram
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6 Comments
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I’m thrilled to try this recipe!
What a flavorful dish! Thanks for sharing.
Absolutely delicious! Thanks for sharing.
Such a flavorful dish! Can’t wait to taste it.
Superb innovative recipe..Looks absolutely yummy
Such a great recipe! Can’t wait to try it.