Urad Dal Masala Bread
About Urad Dal Masala Bread
Urad Dal Masala Bread...Vegan, Gluten free, No leavening agents.
Adding masalas, let's us to adjust its flavor as per personal preference.
Have it as is, toast it lightly, dip in gravies, Make cheese sandwiches.
The possibilities are endless.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 1 cup Urad Dal
- 1/2 tsp Jeera
- 1 / Seasonings teaspoon italian pizza
- 1-2 tsp Salt or as per taste
- 1 / Garlic Powder teaspoon
- 1/2 tsp Black Pepper Powder
- 3 tbsp Corn Flour
- 3 tbsp Rice Flour
- 1 / Baking Powder 1 teaspoon ( optional/ won't need if dal is fermented well )
- Water As Needed 3 to 6 tablespoon
- Oil 1 tablespoon
- Lemon Juice 1 teaspoon
- 1 tsp Thyme
Advertisement
Instructions
- Wash and soak the dal overnight. Next morning, drain it. Grind using minimum water.
- Add in all ingredients, except baking powder and give a whisk. Keep it covered to ferment for about 6 hours. The batter will become little bubbly.
- If it has not fermented well, then we can add the baking powder. ( Don't add if you see nice bubbly batter )
- Meanwhile, do preheat the oven at 180 degrees for 10 minutes. Ready a bread tin or cake tin by greasing the sides.
- Place parchment paper at the base. Pour the batter. Bake at 200 degrees for 45 minutes.
- Lower temperature to 180 and bake for 10 minutes more. Keep both rods on for the last 10 minutes so that top gets browned. Remove when done. Cool for 10 minutes and then de mould. Cool on wire rack.
Advertisement
Related Posts You May Like
Visit Our Store
Anju Bhagnari
5 Comments
Leave a Reply
You must be logged in to post a comment.
I’m loving this recipe already!
Looks so flavorful! Thanks for posting.
Thanks for the inspiration! Looks tasty.
When Will i bake a bread …oh god such a lovely recipe.
This looks delightful! Thanks for the recipe.