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Aloo Matar Sabzi/ Potato Peas Curry

5 from 1 vote

Aloo Matar sabzi is a soul satisfying and comfort food for the Indians. This can be had with pooris and chapatis as breakfast/brunch or as a main course for lunch and dinner. It is a common and popular dish in every Indian household. Very easy and simple to prepare and taste delicious .
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
CuisineIndian, Soul Food
Servings 3


  • 2 Potato
  • 1 cup Green Peas
  • 2 medium Onion
  • 1 inch Ginger
  • 1 large tomato
  • 4-5 Garlic
  • 1 tsp cumin seeds
  • 2 tbsp Oil
  • A pinch of Asafodita/Hing
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • 1/2 tsp Garam Masala powder
  • 8-10 cashewnut paste + 3-4 whole or broken
  • Salt
  • Water as required


  • Made a paste of onion, garlic, ginger and tomato and keep aside.
  • Heat oil in a pressure cooker add cumin seeds and let it crackle.
  • Add the paste and saute for 2-3 mins. Add a pinch of hing, chilly powder, turmeric powder and saute for a min.
  • Add the cashewnut paste along with the whole or broken cashewnuts. Season with salt, potatoes and fresh green peas, add some water and pressure cook for 3 whistles.
  • Let the pressure release by itself add Garam masala powder, chopped coriander leaves, cook for about 2 mins and take off the heat.
    Aloo Matar Sabzi/ Potato Peas Curry - Plattershare - Recipes, food stories and food lovers

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5 from 1 vote

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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