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    Aloo Matar Sabzi/ Potato Peas Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Aloo Matar Sabzi/ Potato Peas Curry

    Aloo Matar Sabzi/ Potato Peas Curry - Plattershare - Recipes, Food Stories And Food EnthusiastsAkum Raj Jamir
    10 July, 2018
    5 from 1 vote
    Served As Breakfast, Brunch, Dinner, Lunch
    Print Recipe Pin Recipe
    Aloo Matar sabzi is a soul satisfying and comfort food for the Indians. This can be had with pooris and chapatis as breakfast/brunch or as a main course for lunch and dinner. It is a common and popular dish in every Indian household. Very easy and simple to prepare and taste delicious .
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Indian, Soul Food
    Recipe Category Vegetarian
    Servings 3

    Ingredients
      

    • 2 Potato
    • 1 cup Green Peas
    • 2 medium Onion
    • 1 inch Ginger
    • 1 large tomato
    • 4-5 Garlic
    • 1 tsp cumin seeds
    • 2 tbsp Oil
    • A pinch of Asafodita/Hing
    • 1/2 tsp Turmeric powder
    • 1/2 tsp Chilly powder
    • 1/2 tsp Garam Masala powder
    • 8-10 cashewnut paste + 3-4 whole or broken
    • Salt to taste
    • Water as required
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    Instructions
     

    • Made a paste of onion, garlic, ginger and tomato and keep aside.
    • Heat oil in a pressure cooker add cumin seeds and let it crackle.
    • Add the paste and saute for 2-3 mins. Add a pinch of hing, chilly powder, turmeric powder and saute for a min.
    • Add the cashewnut paste along with the whole or broken cashewnuts. Season with salt, potatoes and fresh green peas, add some water and pressure cook for 3 whistles.
    • Let the pressure release by itself add Garam masala powder, chopped coriander leaves, cook for about 2 mins and take off the heat.
      Aloo Matar Sabzi/ Potato Peas Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags aloo matar curry main course peas potato

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    Recipe By
    Akum Raj Jamir

    Akum Raj Jamir

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