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Aloo Matar Sabzi/ Potato Peas Curry

July 10, 2018

•

Akum Raj Jamir

1,539

Reads

Breakfast, Brunch, Dinner, Lunch

Prep Time

10m

Cook Time

15m

Cuisine

Indian • Soul Food

Yield / Serves

3 Servings

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Aloo Matar sabzi is a soul satisfying and comfort food for the Indians. This can be had with pooris and chapatis as breakfast/brunch or as a main course for lunch and dinner. It is a common and popular dish in every Indian household. Very easy and simple to prepare and taste delicious .

2 Potato

1 cup Green Peas

2 medium Onion

1 inch Ginger

1 large tomato

4-5 Garlic

1 tsp cumin seeds

2 tbsp Oil

A pinch of Asafodita/Hing

1/2 tsp Turmeric powder

1/2 tsp Chilly powder

1/2 tsp Garam Masala powder

8-10 cashewnut paste + 3-4 whole or broken

Salt to taste

Water as required

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Made a paste of onion, garlic, ginger and tomato and keep aside.

Heat oil in a pressure cooker add cumin seeds and let it crackle.

Add the paste and saute for 2-3 mins. Add a pinch of hing, chilly powder, turmeric powder and saute for a min.

Add the cashewnut paste along with the whole or broken cashewnuts. Season with salt, potatoes and fresh green peas, add some water and pressure cook for 3 whistles.

Let the pressure release by itself add Garam masala powder, chopped coriander leaves, cook for about 2 mins and take off the heat.

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Aloo Matar Sabzi/ Potato Peas Curry

About Recipe

Ingredients

Instructions

Recipe By

Akum Raj Jamir

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