Masala Bread
About Masala Bread
Breakfast means normally people think bread and butter which is most easy nothing to do. But sometimes we like to change our taste, that's how I made masala bread. In south they use coconut oil which gives a south indian flavour.
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Recipe Time & More
Ingredients
- 4 slice Bread multi grain
- 2 tbsp Rice Flour
- 2 tbsp Chick Peas or flour flour
- 4 tbsp Onion chopped
- 1 tsp Ginger Paste
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chillies or peppers peppers
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 pinch Asafoetida
- 1/2 cup Curd
- Coconut Oil for shallow fry
- leaves Curry chopped
- Sesame Seeds or garnishing for garnishing
- 1-2 tsp Salt or as per taste
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Instructions
- Take a mixing bowl add rice flour, Chik peas flour, chopped onion, ginger paste, red chili powder, coriander powder, cumin powder, turmeric powder, chopped curry leaves, asafoetida and salt. Mix all dry ingredients.
- Now add curd in mixed ingredients and beat. If you need you can add little water. It depends how much consistent is your curd.
- Take the multi grain bread spread the thick batter.
- Heat a frying pan add oil and put the bread. After a minute turn other side again spread batter.
- Shallow fry both sides will be cryspy.
- Serve with any sauce as per your taste. Sprinkle with white sesame seeds.
Recipe Notes
Coconut oil and curry leaves will give a south indian flavour.
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Geeta Biswas
5 Comments
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Great recipe! I’m eager to try it.
Yummyy
This is amazing! Excited to make it.
This is so tempting! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.