Masala Bread

Masala Bread - Plattershare - Recipes, food stories and food lovers
Breakfast means normally people think bread and butter which is most easy nothing to do. But sometimes we like to change our taste, that's how I made masala bread. In south they use coconut oil which gives a south indian flavour.
5 from 2 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Homestyle Cooking, South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 4 slice Bread multi grain
  • 2 tbsp Rice Flour
  • 2 tbsp Chick Peas or flour flour
  • 4 tbsp Onion chopped
  • 1 tsp Ginger Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Red Chillies or peppers peppers
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 pinch Asafoetida
  • 1/2 cup Curd
  • Coconut Oil for shallow fry
  • leaves Curry chopped
  • Sesame Seeds or garnishing for garnishing
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Take a mixing bowl add rice flour, Chik peas flour, chopped onion, ginger paste, red chili powder, coriander powder, cumin powder, turmeric powder, chopped curry leaves, asafoetida and salt. Mix all dry ingredients.
  • Now add curd in mixed ingredients and beat. If you need you can add little water. It depends how much consistent is your curd.
    Masala Bread - Plattershare - Recipes, food stories and food lovers
  • Take the multi grain bread spread the thick batter.
    Masala Bread - Plattershare - Recipes, food stories and food lovers
  • Heat a frying pan add oil and put the bread. After a minute turn other side again spread batter.
    Masala Bread - Plattershare - Recipes, food stories and food lovers
  • Shallow fry both sides will be cryspy.
    Masala Bread - Plattershare - Recipes, food stories and food lovers
  • Serve with any sauce as per your taste. Sprinkle with white sesame seeds.
    Masala Bread - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Coconut oil and curry leaves will give a south indian flavour.

Please appreciate the author by voting!

5 from 2 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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