Name: Baked Potato Roses
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: Potatoes (medium size 2); 1/4 cup Butter (melted); Italian seasoning 1 teaspoon; Garlic powder 1 teaspoon; salt 1/2 teaspoon; Black Pepper powder 1/2 teaspoon; Parmesan cheese 2 tablespoons (grated (optional))

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Recipes

Great edible baked potato rose blossoms adorning the plate. An interesting twist on boring baked potatoes. This is a beautiful appetizer to decorate your family dinner this weekend. Perfect crispy edges, well baked potatoes with Italian seasoning and lots of butter - you can't go wrong with this crispy potato rose. So no excuses, just bake them and relish them

Prep Time 15

Cook Time 45

Total Time 1

Served AsSnacks

CuisineContinental

Servings

Ingredients

▢ Potatoes medium size 2
▢ 1/4 cup Butter melted
▢ Italian seasoning 1 teaspoon
▢ Garlic powder 1 teaspoon
▢ salt 1/2 teaspoon
▢ Black Pepper powder 1/2 teaspoon
▢ Parmesan cheese 2 tablespoons grated (optional)

Instructions

▢
Grease a muffin pan with some melted butter and set aside. Preheat oven to 200 degrees Celsius/400 degrees Fahrenheit.
▢
Wash and peel potatoes. Slice them using a mandolin slicer or vegetable peeler. Keep aside. In a small bowl, combine the melted butter, Italian seasoning, garlic powder, salt and pepper. Mix well and keep aside.
▢
Arrange 10-12 potato slices partially-overlapped, lengthwise, in a row. Brush the row of potato slices with the seasoned butter.
▢
Starting with the first slice, roll carefully holding on to all the slices to get a beautiful rosebud. Place the rose in the cup of a muffin pan.
▢
Make all the 3 roses and brush the tops with the remaining seasoned butter. Sprinkle some grated Parmesan on top of each rose
▢
Bake for 40 to 45 minutes, until the edges turn brown and crisp, and the potatoes are cooked-through. Remove from oven and serve immediately with any dipping sauce of your choice.