Spaghetti Anglio E Olio With Italian Tomato Sauce

4 from 1 vote

An italian Cuisine packed with loads of flavours and the Italian tomato sauce with an amazing garlicky flavours without being too overpowering and one of my favorite.
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Served AsBrunch, Dinner, Lunch
Servings 4


  • For the Spaghetti Anglio E OLIO :
  • Oil 3tsp
  • Garlic crushed 6 clov
  • Basil leaves crushed 8
  • Oregano 1tsp
  • Black pepper powder 1/4tsp
  • Salt
  • For the Italian Tomato Sauce :
  • Butter 4tsp
  • Garlic cloves 12
  • Red Chilli Flakes 1tsp
  • Tomato 4
  • Sugar 1tsp
  • Salt
  • Hot and sweet chilli sauce 1 1/2 tsp


  • For Spaghetti ANGLIO. E OLIO : In a heavy bottomed pan bring water to boil and add salt.
  • Add spaghetti and cook for 12 mins.
  • Drain and transfer to a bowl.
  • For Anglio E OLIO : in a pan combine oil and garlic and stir well
  • Once garlic turns to golden brown add crushed basil leaves , oregano , pepper powder and salt and stir well.
  • Now add in boiled spaghetti and combine well.
  • For Italian Tomato Sauce : in a pan add oil and garlic.Add red chilli flakes , crushed basil , sugar to taste , salt and stir well.
  • Now add hot and sweet chilli sauce and chopped tomatoes and cook till they are soft.
  • Now transfer this to a blender and make a smooth paste and keep aside.
  • For plating : pour in Italian Tomato Sauce evenly on a plate.
  • Place in twirled Spaghetti (with the use of fork) in the centre.
  • Garnish with Dehydrated tomatoes and basil leaves.
    Spaghetti Anglio E Olio With Italian Tomato Sauce - Plattershare - Recipes, food stories and food lovers


Do not rely on the package to give you the correct cooking time (this is only a guideline). Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. Test dry pasta for doneness after about 4 minutes of cooking by tasting it.

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4 from 1 vote

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Deepika Shet
Deepika Shet

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