Spaghetti Anglio E Olio With Italian Tomato Sauce
1 hour 30 minutes
828 reads
About Spaghetti Anglio E Olio With Italian Tomato Sauce
This Italian classic, Spaghetti Aglio e Olio with Italian Tomato Sauce, is a vibrant dish packed with layers of flavor. The combination of perfectly cooked spaghetti, aromatic garlic, and a blend of basil and oregano creates a harmonious base that celebrates the essence of Italian cuisine.
The real magic lies in the rich tomato sauce, which delivers bold, garlicky notes without ever becoming overpowering. It's a comforting, flavorful meal that stands out for its simplicity and irresistible taste—no wonder it's one of my favorites!
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Recipe Time & More
Prep1 hour
Cook30 minutes
Total1 hour 30 minutes
Ingredients
Tomato Sauce
- 4 tsp Butter
- 12 clove Garlic
- 1 tsp Chilli Flakes
- 4 Tomatoes chopped, medium sized
- 1 tsp Sugar
- 1.5 tsp Salt or as per taste
- 1 tsp Chilli Sauce or sweet hot and sweet
Instructions
- For Spaghetti ANGLIO. E OLIO : In a heavy bottomed pan bring water to boil and add salt.
- Add spaghetti and cook for 12 mins.
- Drain and transfer to a bowl.
- For Anglio E OLIO : in a pan combine oil and garlic and stir well
- Once garlic turns to golden brown add crushed basil leaves , oregano , pepper powder and salt and stir well.
- Now add in boiled spaghetti and combine well.
- For Italian Tomato Sauce : in a pan add oil and garlic.Add red chilli flakes , crushed basil , sugar to taste , salt and stir well.
- Now add hot and sweet chilli sauce and chopped tomatoes and cook till they are soft.
- Now transfer this to a blender and make a smooth paste and keep aside.
- For plating : pour in Italian Tomato Sauce evenly on a plate.
- Place in twirled Spaghetti (with the use of fork) in the centre.
- Garnish with Dehydrated tomatoes and basil leaves.
Recipe Notes
Do not rely on the package to give you the correct cooking time (this is only a guideline). Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. Test dry pasta for doneness after about 4 minutes of cooking by tasting it.
Additional Tips
- For a deeper flavor in your tomato sauce, slow-simmer it for at least 30 minutes, adding a splash of pasta cooking water towards the end to help emulsify the sauce and coat the spaghetti beautifully.
- If you enjoy a spicy kick, sauté a few dried red chili flakes with the garlic in your oil; this step infuses the oil and gives the entire dish a subtle, authentic heat.
- Finish your plated spaghetti with a generous drizzle of high-quality extra virgin olive oil and a sprinkle of fresh basil just before serving to maximize aroma and visual appeal.
- Leftovers can be transformed into a baked pasta: layer the spaghetti in a baking dish, top with mozzarella and a bit of grated Parmesan, and bake until bubbly and golden for a comforting next-day meal.
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Recipe Nutrition
Calories: 79kcalCarbohydrates: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gSodium: 1710mgFiber: 1gSugar: 2g
Deepika Shet
Articles: 9
4 Comments
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This looks so appealing! Thanks for sharing.
Absolutely delicious! Can’t wait to try it.
Absolutely fantastic! Thanks for the recipe.
Such a tasty dish! Thanks for the recipe.