Choco Kulfi

Choco Kulfi - Plattershare - Recipes, food stories and food lovers
In summer we always search for cool recipe. When our kids go out they demand for kulfi, icecream, cold drinks, lassi etc. If we make at home they will happy and concentrate their attention to read more.
4.50 from 4 votes
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Prep Time15 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 45 minutes
Served As: Desserts, Snacks
Recipe Cuisine Type: Desserts, Homestyle Cooking
Recipe Taste: Sweet
Servings 4


  • 1 ltr Milk
  • 1/2 cup Mawa
  • 1 tsp Corn Starch
  • 4 tsp Powdered Sugar
  • 1/4 cup Nuts chopped
  • 2 tbsp Chocolate grated
  • 2 tsp Butter
  • 1 tsp Vanilla Extract


  • Take a deep pan add milk to boil. Stir continuously it should not stick bottom.
  • Boil with low flame, add mawa mix well. Gradually it will become thick. Make a paste with milk and cornstarch. Add into the cooked milk.
  • Add sugar powder and vanilla extract cook for a few seconds. Put off the flame. Keep rest for cool.
  • Pour into the kulfi container keep in deep freeze for 4 hours. In between when it will become semi solid prick stick.
  • Make a smooth batter with butter and chocolate. After then take out the kulfi wrap with chocolate and coat with chopped nuts.
  • Again keep in freezer now it will ready to serve. You can preserve more than fifteen days in freezer.

Recipe Notes

Outer layer will be hard and inner will be soft.

Please appreciate the author by voting!

4.50 from 4 votes

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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