Sweet And Sour Mango Pachadi
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Let us welcome the Tamil New year that falls on April 14 with hope, expectations, new start, new opportunities and prosperity. The must make  dish for this festival  is Mango Pachadi, a delectable sweet to relish with. It is made in such a way that it has different tastes like sweet, bitter, sour, tangy and hot symbolically representing our life is also made up of such twists....
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Ingredients
- Semi ripened Raw Mango 1 with mild sourness
- Jaggery Powdered 200 gms
- Green chilli slitted 1 & Red chillies 2
- Mustard seed ½ tea spoon
- Neem flowers 2 tea spoons
- Ghee 4 tea spoons
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Instructions
- Peel off the skin of the Mango and cut it in to thin pieces.Boil them in 2 cups of water till they become soft and cooked well.
- Add the slitted green chilli and ¼ tea spoon of salt to it.Now dissolve the jagerry in half cup of water and filter it to remove the dirts.
- Pour the jagerry extract to the boiling mango.Allow it to boil till the raw smell goes and it becomes like a thick jelly gravy.
- Heat a sautéing pan with a teaspoon of ghee and do the seasoning with mustard seeds and red chillies.
- Then fry the neem flowers to golden brown in 3 tea spoons of ghee and garnish the Pachadi
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I was actually going to make this today..i know you might not believe me but I will post the pic by tomorrow.Thanks for posting the recipe.