Sweet And Sour Mango Pachadi

Sweet And Sour Mango Pachadi - Plattershare - Recipes, food stories and food lovers

About Sweet And Sour Mango Pachadi

Let us welcome the Tamil New year that falls on April 14 with hope, expectations, new start, new opportunities and prosperity. The must make  dish for this festival  is Mango Pachadi, a delectable sweet to relish with. It is made in such a way that it has different tastes like sweet, bitter, sour, tangy and hot symbolically representing our life is also made up of such twists....
5 from 2 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsLunch
Servings - 4

Ingredients
 

  • 1 Mango semi ripened raw with mild sourness
  • 200 gm Jagerry powdered
  • 1 Green Chillies slitted red chillies
  • 1/2 spoon Mustard Seed tea
  • 2 spoons Neem flowers tea
  • 4 spoons Desi Ghee tea
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Instructions
 

  • Peel off the skin of the Mango and cut it in to thin pieces.Boil them in 2 cups of water till they become soft and cooked well.
  • Add the slitted green chilli and ¼ tea spoon of salt to it.Now dissolve the jagerry in half cup of water and filter it to remove the dirts.
  • Pour the jagerry extract to the boiling mango.Allow it to boil till the raw smell goes and it becomes like a thick jelly gravy.
  • Heat a sautéing pan with a teaspoon of ghee and do the seasoning with mustard seeds and red chillies.
  • Then fry the neem flowers to golden brown in 3 tea spoons of ghee and garnish the Pachadi 
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5 from 2 votes

Subhashni Venkatesh
Subhashni Venkatesh

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5 from 2 votes (1 rating without comment)

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