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Masala Bread
Geeta Biswas
Breakfast means normally people think bread and butter which is most easy nothing to do. But sometimes we like to change our taste, that's how I made masala bread. In south they use coconut oil which gives a south indian flavour.
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
Homestyle Cooking
,
South Indian
Servings
2
Ingredients
1x
2x
3x
4
slice
multi grain bread
2
tbsp
rice flour
2
tbsp
chick peas flour
4
tbsp
chopped onion
1
tsp
Ginger paste
1/2
tsp
Turmeric Powder
1
tsp
red chili peppers
1
tsp
coriander powder
1
tsp
cumin powder
1
pinch
of asafoetida
1/2
cup
curd
Coconut oil for shallow fry
Chopped curry leaves
Sesame seeds for garnishing
Salt
Instructions
Take a mixing bowl add rice flour, Chik peas flour, chopped onion, ginger paste, red chili powder, coriander powder, cumin powder, turmeric powder, chopped curry leaves, asafoetida and salt. Mix all dry ingredients.
Now add curd in mixed ingredients and beat. If you need you can add little water. It depends how much consistent is your curd.
Take the multi grain bread spread the thick batter.
Heat a frying pan add oil and put the bread. After a minute turn other side again spread batter.
Shallow fry both sides will be cryspy.
Serve with any sauce as per your taste. Sprinkle with white sesame seeds.
Notes
Coconut oil and curry leaves will give a south indian flavour.
Keyword
bread recipe, breakfast, south indian recipe
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