Tomato Noodle Soup

4 from 3 votes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Served AsBreakfast, Snacks, Soup
Servings 3


  • Tomato 3-4 no
  • Capsicum/Shimla Mirchi 1 small no chopped
  • Onion 1 small no chopped
  • Hakka Noodles around 70 gms
  • Black pepper seeds powder 1 small tspn
  • Red chilli powder to taste
  • Salt
  • Cumin seeds/Jeera powder 1 small tspn-optional
  • Oil 1 tspn for saute
  • Water


  • Boil the tomatoes. Once the tomatoes cool down,grind them.
  • Do not add water while grinding. Make a puree like.
  • Take some oil,heat it & add the chopped capsicum & onion. Saute them & cook for 10 mins & keep aside.
  • Side by side boil & cook the hakka noodles for 10 mins. Drain out the water & keep aside.
  • Take 1 tspn of oil or less in a container. Add the jeera powder.
  • Also add red chilli powder & salt to taste.
  • Add the tomato puree. Add about one or less cup of water.
  • Add the black pepper powder. Give it boil for 5-8 mins.
  • Top it up or garnish with the sauteed capsicum & onion.
  • The tomato noodle soup is ready.

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4 from 3 votes

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Tri Shakti
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