Tomato Noodle Soup

Tomato Noodle Soup - Plattershare - Recipes, food stories and food lovers
4 from 3 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Snacks, Soup
Recipe Cuisine Type: Soups
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 3 - Tomato no
  • Capsicum 1 small no chopped shimla mirchi
  • Onion 1 small no chopped
  • Hakka Noodles around 70 gms
  • Black Pepper Seeds 1 small tspn powder
  • to red chili powder taste
  • 1-2 tsp Salt or as per taste
  • Jeera Powder 1 small tspn-optional, or cumin, or seeds cumin seeds
  • Oil 1 tspn for saute
  • Water


  • Boil the tomatoes. Once the tomatoes cool down,grind them.
  • Do not add water while grinding. Make a puree like.
  • Take some oil,heat it & add the chopped capsicum & onion. Saute them & cook for 10 mins & keep aside.
  • Side by side boil & cook the hakka noodles for 10 mins. Drain out the water & keep aside.
  • Take 1 tspn of oil or less in a container. Add the jeera powder.
  • Also add red chilli powder & salt to taste.
  • Add the tomato puree. Add about one or less cup of water.
  • Add the black pepper powder. Give it boil for 5-8 mins.
  • Top it up or garnish with the sauteed capsicum & onion.
  • The tomato noodle soup is ready.

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4 from 3 votes

Tri Shakti
Tri Shakti

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