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Spicy Paneer Cashew Masala Gravy

Name: Spicy Paneer Cashew Masala Gravy
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Ingredients: 1 cup cottage cheese (Paneer); 1 cup Tomato Puree; 1/4 cup Cashew Paste; 1 Biryani (leaf); 1 stick Cinnamon; 3 Red Chili (redchilli); 2 tsp Red Chili Powder; 3 Coriander (Dhania, spoom); 1 tsp Butter; 1/2 tsp Sugar; 1 Green Chilli; 2 tsp Salt (or as per taste); 2 tsp Garam Masala; 1 tsp Ginger Garlic Paste; 1 cup Water (and half); 1 tsp Coriander (Dhania)

Zidane Arif
May, 2025

883 reads

Spicy Paneer Cashew Masala Gravy - Plattershare - Recipes, food stories and food lovers

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5 from 3 votes

Indian

About Spicy Paneer Cashew Masala Gravy

Experience the bold flavors of Indian cuisine with this Spicy Paneer Cashew Masala Gravy, a dish that pairs beautifully with both rice and roti. The creamy richness of paneer blends seamlessly with a luscious tomato puree and aromatic cashew paste, creating a masala gravy that's both satisfying and nourishing.

Packed with the goodness of paneer, known for its health benefits, this recipe is elevated by the subtle warmth of cinnamon and the depth of biryani spices. Perfect for lunch, it's an indulgent yet wholesome choice that brings a burst of flavor and comfort to your table.

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Recipe Time & More

Prep Time10 hours hrs

Cook Time1 hour hr

Total Time11 hours hrs

Served AsLunch

Recipe TasteCrunchy Salty Savoury Sour Spicy Sweet Tangy

Calories 146 kcal

Servings 2

Cook Mode(keep my screen on)

Ingredients

▢ 1 cup cottage cheese (Paneer)
▢ 1 cup Tomato Puree
▢ 1/4 cup Cashew Paste
▢ 1 Biryani (leaf)
▢ 1 stick Cinnamon
▢ 3 Red Chili (redchilli)
▢ 2 tsp Red Chili Powder
▢ 3 Coriander (Dhania, spoom)
▢ 1 tsp Butter
▢ 1/2 tsp Sugar
▢ 1 Green Chilli
▢ 2 tsp Salt (or as per taste)
▢ 2 tsp Garam Masala
▢ 1 tsp Ginger Garlic Paste
▢ 1 cup Water (and half)
▢ 1 tsp Coriander (Dhania)

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Instructions

▢
In pan heat butter,Add biryani leaf,pattai saute it for a minute.add ginger garlic paste.cook for 5 min. Now add tomato puree.cook for 5 min. After add cashew paste and red chilli powder cook till oil begins to leaves in side.
▢
After add green chilli,garam masala powder,salt,sugar mix well Now add coriander powder after add water.cook well till gravy thickens. After add Paneer cubes.gently mix it cook for 5-10 min.then add corn water.now gravy thickens well
▢
Spicy Paneer Cashew masala gravy is ready

Recipe Notes

Additional Tips

For extra creaminess and a restaurant-style finish, whisk in a tablespoon of fresh cream or full-fat yogurt just before serving, but ensure the gravy is off the heat to prevent curdling.
To intensify the smoky flavor, briefly char the paneer cubes over an open flame or grill pan before adding them to the gravy.
If you prefer a nut-free version, substitute the cashew paste with a paste made from soaked sunflower seeds or blanched almonds for a similar creamy texture.
Garnish with a sprinkle of kasuri methi (dried fenugreek leaves) and a squeeze of fresh lime to enhance the tangy and aromatic notes of the dish.

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5 from 3 votes

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Zidane Arif

Articles: 16

3 Comments

Ravi Sangal

February 22, 2023 / 11:05 pm Log in to Reply

This looks so inviting! Thank you.
Vinay Bansal

January 10, 2023 / 4:27 pm Log in to Reply

This is so tempting! Can’t wait to cook it.
neelam rawal

November 25, 2017 / 11:16 pm Log in to Reply

Looks incredible! Thanks for the details.