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Spicy Paneer Cashew Masala Gravy - Plattershare - Recipes, Food Stories And Food Enthusiasts

Spicy Paneer Cashew Masala Gravy

August 14, 2018
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1,247
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5
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Prep Time
10h
0m
Cook Time
1h
0m

Cuisine

Yield / Serves

2 Servings

Category

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About Recipe

Spicy masala gravy.Good for rice and roti.Paneer is good for health.

Ingredients

1 cup Paneer cubes
1 cup tomato puree
1/4 cup cashew paste
1 biryani leaf
1 cinnamon stick
3 redchilli
2 tsp red chilli powder
3 spoom coriander powder
1 tsp butter
1/2 tsp sugar
1 green chilli
2 spoon salt
2 tsp garam masala
1 tsp ginger garlic paste
1 and half cup water
1 tsp coriander powder
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Instructions

In pan heat butter,Add biryani leaf,pattai saute it for a minute.add ginger garlic paste.cook for 5 min. Now add tomato puree.cook for 5 min. After add cashew paste and red chilli powder cook till oil begins to leaves in side.
After add green chilli,garam masala powder,salt,sugar mix well Now add coriander powder after add water.cook well till gravy thickens. After add Paneer cubes.gently mix it cook for 5-10 min.then add corn water.now gravy thickens well
Spicy Paneer Cashew masala gravy is ready
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Recipe By
Zidane Arif
Tags
spicy paneer cashew masala gravy
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