Spicy Paneer Cashew Masala Gravy

5 from 1 vote

Spicy masala gravy.Good for rice and roti.Paneer is good for health.
Prep Time 10 hours
Cook Time 1 hour
Total Time 11 hours
Served AsLunch
Servings 2


  • 1 cup Paneer cubes
  • 1 cup tomato puree
  • 1/4 cup cashew paste
  • 1 biryani leaf
  • 1 cinnamon stick
  • 3 redchilli
  • 2 teaspoon red chilli powder
  • 3 spoom coriander powder
  • 1 teaspoon butter
  • 1/2 teaspoon Sugar
  • 1 green chilli
  • 2 spoon salt
  • 2 teaspoon garam masala
  • 1 teaspoon Ginger garlic paste
  • 1 and half cup water
  • 1 teaspoon coriander powder


  • In pan heat butter,Add biryani leaf,pattai saute it for a minute.add ginger garlic paste.cook for 5 min. Now add tomato puree.cook for 5 min. After add cashew paste and red chilli powder cook till oil begins to leaves in side.
  • After add green chilli,garam masala powder,salt,sugar mix well Now add coriander powder after add water.cook well till gravy thickens. After add Paneer cubes.gently mix it cook for 5-10 min.then add corn water.now gravy thickens well
  • Spicy Paneer Cashew masala gravy is ready

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5 from 1 vote

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Zidane Arif
Zidane Arif

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