Name: Baked Baby Potato Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 300 gm Baby Potatoes (large); 2 Tomatoes (deseeded and cubed, medium sized); 4 Oregano (fresh); 6 sprig Thyme (fresh); ½ tablespoon paprika (smoked); Salt (to taste); 1/4 teaspoon Black pepper (freshly ground); 1 Olive Oil (extra virgin ); 1 teaspoon Lemon Juice; 1 bunch Lettuce (small bunch)

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Baked Baby Potato salad is for the days when you skip your meals.

Have this delectable and loaded with flavors salad, prepared with, oven baked baby potatoes, tomatoes, thyme, oregano, smoked paprika and sprinkled with freshly ground black pepper drizzled with extra virgin olive oil and lemon juice and you would again want to skip the meal for this - says Chef Reetu Uday.

Prep Time 10

Cook Time 25

Total Time 35

Served AsDinner, Lunch, Salad

CuisineAmerican, Soul Food

Recipe Taste Salty, Savoury

Servings

Ingredients

For the base

▢ 1 bunch Lettuce small bunch

Instructions

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Preheat the oven to 400 F. Place the cubed / roundels of baby potatoes on a greased baking sheet.
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Bake until the potatoes are easily pierced with a knife and cooked through evenly, about 20 minutes. Remove from the oven.
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In a glass bowl, mix together all the ingredients from cubed tomatoes to olive oil.
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Pour the mixture over the baked baby potatoes and bake for another 05 minutes.
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Sprinkle lemon juice and toss the salad.
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Place warm salad on a bed of lettuce.

Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.