Baked Baby Potato Salad

4.20 from 5 votes

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Baked Baby Potato salad is for the days when you skip your meals.
Have this delectable and loaded with flavors salad, prepared with, oven baked baby potatoes, tomatoes, thyme, oregano, smoked paprika and sprinkled with freshly ground black pepper drizzled with extra virgin olive oil and lemon juice and you would again want to skip the meal for this - says Chef Reetu Uday.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDinner, Lunch, Salad
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

  • 300 gm Baby Potatoes large
  • 2 Tomatoes deseeded and cubed, medium sized
  • 4 Oregano fresh
  • 6 sprig Thyme fresh
  • ½ tablespoon paprika smoked
  • Salt to taste
  • 1/4 teaspoon Black pepper freshly ground
  • 1 Olive Oil extra virgin
  • 1 teaspoon Lemon Juice

For the base

  • 1 bunch Lettuce small bunch
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Instructions
 

  • Preheat the oven to 400 F. Place the cubed / roundels of baby potatoes on a greased baking sheet.
  • Bake until the potatoes are easily pierced with a knife and cooked through evenly, about 20 minutes. Remove from the oven.
  • In a glass bowl, mix together all the ingredients from cubed tomatoes to olive oil.
  • Pour the mixture over the baked baby potatoes and bake for another 05 minutes.
  • Sprinkle lemon juice and toss the salad.
  • Place warm salad on a bed of lettuce.

Notes

About the Author: This recipe has been shared by Chef Reetu Uday Kugaji who believes that food that she cooks should touch heart and soul of the person and she dedicates all her success to her Angel Mother.
Works as Speciality Chef with Percept KnoriginCinecurryChefsutra and as a Food Author with PioneerchefTheurbanspicePinksworthTanyamunshiMangobunchPlattershareWomenplanet.
Website: Chefreetuudaykugaji, Facebook: Food For Thought, Twitter: @chefreetuudayk, Instagram: @chefreetuudaykugaji

Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 75 kcal | Carbohydrates: 17 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 24 mg | Potassium: 489 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 644 IU | Vitamin C: 28 mg | Calcium: 38 mg | Iron: 1 mg

In collaboration with

Chef Reetu Uday Kugaji Visit Profile / Website
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