Mango Orange Mint Smoothie

Mango Orange Mint Smoothie - Plattershare - Recipes, food stories and food lovers
As the summer commences we automatically switch from warm beverages to body cooling and energizing delights. We do not want to eat and rather drink in the summers as in water, aerated beverages and cooling drinks. But these do not fill the tummy and after a time we feel hungry again.
This is what leads to unhealthy eating and problems associated with weight gain. But smoothies come to our rescue and not only do we gain a full tummy satisfaction but also lose weight and inches and gain loads of confidence as our skin also becomes brighter and soft.
Now as we know Oats are the new superfood along with Quinoa and are experimented with nearly all Indian delicacies especially the breakfast ones like Upma or Idli. They make a lovely porridge as well. Check out my Oats and Cinnamon porridge here.
Pumpkin Seeds are nutritious with Omega 3 acids which are very essential for women. Mango is a fruit loved by everyone and Orange is a tangy delightful citrus product of nature. Mint is known for its refreshing, body cooling and medicinal properties. When all these come together how can anything not be good?
4.80 from 5 votes
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Prep Time2 hours 15 minutes
Total Time2 hours 15 minutes
Recipe Cuisine Type: American
Recipe Taste: Sweet
Calories 287 kcal
Servings 3


  • 2 Mango medium ripe. Alphonso, Dussehri, Badami whatever available in your area peeled and diced, stone discarded
  • 2 Oranges medium, juiced
  • 2 tbsp Oats
  • 1 tbsp Pumpkin Seeds
  • 2 to 3 cup Milk skimmed. Whole milk/full fat milk can also be used for a richer flavor / fresh Yogurt can also be used
  • 2 tbsp Sugar optional
  • 1 tbsp Mint leaves


  • Roast the Oats and Pumpkin Seeds on low heat for 2-3 minutes. Take out on a plate and let it come to room temperature. Grind to a fine powder.
  • In a blender jar combine diced Mango flesh, orange juice, oats and pumpkin seed powder, milk and 1/2 tbsp mint leaves. Blend till everything is finely pulsed and mixed.
  • Add sugar if using and check consistency. If too thick then add a little more milk. Blend to a smoothie consistency. Pour into glasses or smoothie cups. I have used the glass milk bottles with straw for a total summer effect . 🙂
  • Chill for 2 hours. Serve topped with the rest of the mint leaves!
    Mango Orange Mint Smoothie - Plattershare - Recipes, food stories and food lovers

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4.80 from 5 votes

Recipe Nutrition

Calories: 287kcal | Carbohydrates: 50g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 64mg | Potassium: 685mg | Fiber: 5g | Sugar: 43g | Vitamin A: 2025IU | Vitamin C: 97mg | Calcium: 258mg | Iron: 1mg

Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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