Prawn Malai Curry (Seafood)

Prawn Malai Curry (Seafood) - Plattershare - Recipes, food stories and food lovers
There are unlimited seafood recipe this is one of those recipe. We can get fresh prawns from Bay of Bengal which is near to West Bengal coastal areas. Prawns are a rich source of selenium one of the most effective antioxidants at maintaining healthy cells high level of zinc, which is important to develop a healthy immune system. Eating prawns help to build strong bone because they contains phosphorus, copper and magnesium.
5 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 250 gm Prawns
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 2 tsp Coriander Powder
  • 2 tsp Tomato Puree
  • 2 tsp Sour Cream
  • 2 tsp Couscous Paste
  • 2 tsp cashew paste
  • 1 tsp red chili powder kashmiri
  • 1 tsp Garam Masala
  • Garnishing or cream fresh cream for
  • Oil as required
  • 1-2 tsp Salt or as per taste


  • Peal off the skin and marinate with turmeric powder, salt and lemon juice. Make prawns shallow fry. Keep aside.
    Prawn Malai Curry (Seafood) - Plattershare - Recipes, food stories and food lovers
  • In the same pan add oil, ginger garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri powder, tomato puree, sour cream, couscous paste and cashew nut paste. Stir continuously and add 1/2 glass water close the lid for five minutes.
    Prawn Malai Curry (Seafood) - Plattershare - Recipes, food stories and food lovers
  • Open the lid add fried prawns and garam masala powder. Garnish with fresh cream.

Recipe Notes

Should not fry more otherwise softness of the flesh will destroy.
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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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