Name: Prawn Malai Curry (Seafood)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 gms prawns; 1 teaspoon Ginger paste; 1 teaspoon garlic paste; 1 teaspoon Turmeric Powder; 1 teaspoon cumin powder; 2 teaspoon coriander powder; 2 teaspoon tomato puree; 2 teaspoon sour cream; 2 teaspoon couscous paste; 2 teaspoon cashew nut paste; 1 teaspoon Kashmiri red chilli powder; 1 teaspoon garam masala powder; Fresh cream for garnishing; Oil as required; Salt

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Recipes

There are unlimited seafood recipe this is one of those recipe. We can get fresh prawns from Bay of Bengal which is near to West Bengal coastal areas. Prawns are a rich source of selenium one of the most effective antioxidants at maintaining healthy cells high level of zinc, which is important to develop a healthy immune system. Eating prawns help to build strong bone because they contains phosphorus, copper and magnesium.

Prep Time 10

Cook Time 15

Total Time 25

Served AsDinner, Lunch

CuisineBengali

Servings

Ingredients

Instructions

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Peal off the skin and marinate with turmeric powder, salt and lemon juice. Make prawns shallow fry. Keep aside.
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In the same pan add oil, ginger garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri powder, tomato puree, sour cream, couscous paste and cashew nut paste. Stir continuously and add 1/2 glass water close the lid for five minutes.
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Open the lid add fried prawns and garam masala powder. Garnish with fresh cream.