Home Recipes Articles Contact Us

Chicken Curry

5 from 2 votes

Advertisement
This is a Bengali cuisine recipe of chicken curry flavoured with spices and aroma of garam masalas. This is best serve with rice and can also be served with Indian breads. The authentic chicken curry easy to cook and very tasty to eat.
Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Recipe CategoryNon-Vegetarian
Served AsLunch
CuisineBengali
Servings 4
Advertisement

Ingredients
  

  • Chicken 1/2 kg
  • 2 onions sliced
  • Salt 1 small tablespoon
  • Turmeric powder 1/2 tablespoon
  • 1 tbsp of red chilli powder
  • 2 tbsp of ginger garlic paste
  • 1 onion paste
  • 1 bay leaf
  • 3-4 cardamom
  • 1 stick of cinnamon
  • 3-4 cloves
  • 4-5 tbsp of mustard oil for marination
  • 3 tbsp of mustard oil for cooking
  • Water 2 cups
  • 1 tbsp of garam masala powder
  • 1 to mato chopped
Advertisement

Instructions
 

  • Marinate the chicken with all the ingredients except the oil for cooking, whole spices, sliced onions and water.
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • Now heat a cooker with the remaining oil and temper the whole spices and sliced onions
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • Add the marinated chicken in it sauté for 10 minutes and when the masalas leaves oil, add 2 cups of water
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • Put 2 whistle and off the flame.)
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • And the recipe is ready to serve
    Chicken Curry - Plattershare - Recipes, food stories and food lovers

Notes

You can add more chilli powder accordinggy,(

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Tania Deb
Tania Deb

Leave a Reply