Chicken Curry

Chicken Curry - Plattershare - Recipes, food stories and food lovers
This is a Bengali cuisine recipe of chicken curry flavoured with spices and aroma of garam masalas. This is best serve with rice and can also be served with Indian breads. The authentic chicken curry easy to cook and very tasty to eat.
5 from 2 votes
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Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Served As: Lunch
Recipe Cuisine Type: Bengali
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 1/2 kg Chicken
  • 2 Onions sliced
  • 1 tsp Salt or as per taste
  • 1/2 tbsp Turmeric Powder
  • 1 tbsp red chili powder
  • 2 tbsp Ginger Garlic Paste
  • 1 Onion Paste
  • 1 Bay Leaf
  • 3-4 Cardamom
  • 1 stick Cinnamon
  • 3-4 cloves Cloves
  • 4-5 tbsp Mustard Oil of for marination
  • 3 tbsp Mustard Oil or cooking for cooking
  • 2 cup Water
  • 1 tbsp Garam Masala
  • 1 to Tomato chopped
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Instructions
 

  • Marinate the chicken with all the ingredients except the oil for cooking, whole spices, sliced onions and water.
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • Now heat a cooker with the remaining oil and temper the whole spices and sliced onions
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • Add the marinated chicken in it sauté for 10 minutes and when the masalas leaves oil, add 2 cups of water
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • Put 2 whistle and off the flame.)
    Chicken Curry - Plattershare - Recipes, food stories and food lovers
  • And the recipe is ready to serve
    Chicken Curry - Plattershare - Recipes, food stories and food lovers

Recipe Notes

You can add more chilli powder accordinggy,(
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5 from 2 votes
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Tania Deb
Tania Deb

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