Chicken Curry
About Chicken Curry
This is a Bengali cuisine recipe of chicken curry flavoured with spices and aroma of garam masalas. This is best serve with rice and can also be served with Indian breads. The authentic chicken curry easy to cook and very tasty to eat.
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Recipe Time & More
Ingredients
- 1/2 kg Chicken
- 2 Onions sliced
- 1 tsp Salt or as per taste
- 1/2 tbsp Turmeric Powder
- 1 tbsp red chili powder
- 2 tbsp Ginger Garlic Paste
- 1 Onion Paste
- 1 Bay Leaf
- 3-4 Cardamom
- 1 stick Cinnamon
- 3-4 cloves Cloves
- 4-5 tbsp Mustard Oil of for marination
- 3 tbsp Mustard Oil or cooking for cooking
- 2 cup Water
- 1 tbsp Garam Masala
- 1 to Tomato chopped
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Instructions
- Marinate the chicken with all the ingredients except the oil for cooking, whole spices, sliced onions and water.
- Now heat a cooker with the remaining oil and temper the whole spices and sliced onions
- Add the marinated chicken in it sauté for 10 minutes and when the masalas leaves oil, add 2 cups of water
- Put 2 whistle and off the flame.)
- And the recipe is ready to serve
Recipe Notes
You can add more chilli powder accordinggy,(
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Tania Deb
4 Comments
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I’m excited to try this recipe!
This looks amazing! Thanks for sharing.
Yum! This recipe is a must-try.
This looks so appealing! Thanks for sharing.