Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Mutton Ridge Gourd Curry

4 from 1 vote
Mutton Ridge Gourd Curry - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
My mom and grand ma use to prepare mutton (goat/lamb) curry with brinjal (baby eggplant) and potato and also I have shared those recipes with you. But this curry is completely different when I heard through one of my friend that they use to prepare mutton curry with Ridge gourd and also she told me to give a try. I too gave a try, the curry was awesome and the ridge gourd very delicious when combined with mutton. It goes out well with steamed rice and dosa.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Served AsDinner, Lunch
CuisineIndian, South Indian
Servings 5
Advertisement

Ingredients
  

  • Mutton – 500 gm with bones
  • Ridge gourd – 300 gm
  • Turmeric powder – ¼ tsp
  • Chili powder – 1 ½ tsp
  • Onion – 2 nos 100 gm
  • Curry leaves – a string
  • Grated Coconut – 4 tbsp
  • Cumin seeds – 2 tsp
  • Mustard seeds – ¼ tsp
  • Fenugreek / Methi seeds – ¼ tsp
  • Ginger-garlic paste – 1 tbsp
  • Salt
  • Oil – 1 tbsp
Advertisement

Instructions
 

  • Clean and chop the mutton pieces into medium size.
  • Peel and chop the ridge gourd to medium size.
  • Peel and finely chop the onions.
  • Pressure-cook mutton pieces along with ¼ tsp of turmeric powder, 1 tsp of chili powder, salt with a cup of water for three whistles.
  • Heat oil in a kadai, add in mustard, fenugreek (methi) seeds and curry leaves. Wait until they crackle.
  • Take coconut, cumin seeds together in a blender and blend them to a fine paste by adding little water.
  • Add in the onions and ginger-garlic paste, cook until the onions turn transparent.
  • Pour in the grounded masala and cook until the raw smell goes off.
  • Add in the ridge gourd followed by little salt and turmeric powder, cook for few mins and pour in a cup of water, wait until it begins to boil.
  • Now add in the boiled mutton pieces along with the water, sprinkle the leftover chili powder.
  • Cover with the lid and wait until it the ridge gourd is well cooked and the curry thickens and the oil floats on the top.
  • Serve hot with steamed rice, dosa or chapathi.
Tags curry recipeslamb recipeslunch idea recipestamilian recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Double Ka Meetha

Double ka Meetha is a well-known Hyderabadi dessert. It is so named as in many regions of India, the bread…

Achaari Paneer Chole Recipe

Achaari Paneer Chole is a main course recipe mix of delicious kabuli chana with healthy paneer cooked in achaari masala.…

Crispy French Beans

Crispy French Beans is an easy recipe where the French Beans are coated in mildly spiced flour batter and deep…

Colourful Poories

These poories are made of natural ingredients for the colour. Related Posts You May Like Beetroot Poories These poories are…

Articles You May Also Like

Madraasi Deepa
Madraasi Deepa

Leave a Reply

Home Recipes Articles Contact Us