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    Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Breakfast

    Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam

    Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food EnthusiastsPv Iyer
    6 June, 2018
    4.5 from 2 votes
    Served As Breakfast, Brunch, Dinner, Lunch, Snacks
    Print Recipe Pin Recipe
    No tamarind No daal, this tangy & spicy rasam is perfect for cold & cough. My son is having a terrible cold since past few days and whenever someone gets sick or suffers from cough & cold I often end up making variety of rasam each day. This is one of them. Pepper Cumin Tomato rasam is refreshing in taste, hence its good for a sick person, who looses his taste sense. Rasam not only helps bring back the taste sense, it is also easy to digest and very filling. Any one can enjoy this refreshing and flavourful dish any time of day as, it can be had as a soup or can be had with rice & poriyal (stir fried vegetable with coconut) or can be had with rice & kootu. It is a very good option for people who follow low calorie diet. As this dish is very nutritious, filling and very low in calorie and not to forget amazingly delicious too.
    Sponsored
    Prep Time 25 mins
    Cook Time 15 mins
    Total Time 40 mins
    Cuisine Indian, South Indian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • 7-8 black pepper pods
    • 2-3 teaspoon jeera divided
    • 4-5 tsp ghee divided
    • 4 to matoes
    • 2 green chillies
    • Some corriander leaves with stalks
    • 1/2 teaspoon asafoetida divided
    • Pinch of turmeric
    • Salt to taste
    • 1 teaspoon sambar powder
    • 1 teaspoon corriander powder
    • Juice of 1/2 lime optional
    • Some curry leaves
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    Instructions
     

    • Using homemade fresh ghee.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Heat 2-3 teaspoons ghee, add 1/2 teaspoon jeera and 1/4 teaspoon asafoetida and fry.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • After jeera splutters add chopped green chillies & 4-5 curry leaves and fry.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now add tomatoes and cook till they are soft.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • I always make this kind of bundle with half corriander leaves and half stalks, wrap and tie with a cotton thread, wash and add to the rasam and sambar during they are boiling. This gives beautiful flavours to the dish.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • After tomato cooks add sambar powder, Salt, turmeric, corriander powder and cook for a while.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add the corriander bundle and around 1 litre water. Let the mixture reduce to 1/4 quantity, on low to meduim flame. This step cooks the rawness in the masalas, so it is very essential.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Here the liquid has reduced, all the masalas have cooked and kitchen is filled with aroma of perfect rasam. Remove & Discard the corriander bundle.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add 3-4 cups water again and let it come to a boil. In the mean time let's prepare our tempering.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Crush pepper pods and jeera. Avoid using ready powder as freshly ground spice gives perfect aroma and taste
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Heat some ghee add freshly ground pepper and cumin, asafoetida, curry leaves.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add this tempering to the rasam when it comes to one boil. Mix and switch off the flame
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Check the seasoning. If you like more tangy rasam you can add juice of half lemon. I always add lemon juice when I am not using tamarind. This balances and brings out perfect flavours.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Add chopped corriander leaves and your perfect rasam is ready to serve
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • I served this rasam with very nutritious and yummy Moringa-Poo/drumsticks-flower Poricha Kootu and rice.
      Milagu Jeera Thakkali Rasam | Pepper Cumin Tomato Rasam - Plattershare - Recipes, Food Stories And Food Enthusiasts
    Recipe Tags savoury dish south indian

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    Pv Iyer

    Pv Iyer

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