Batata Bhajiya/Aloo Ki Bhajiya
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Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.
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Ingredients
- 3 medium size potatoes think sliced
- 1 cup gram flour
- 1 tbsp rice flour
- Salt
- 1/3 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- Oil for deep fry
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Instructions
- Mix all ingredients gramflour, rice flour, salt, red chilli powder and turmeric powder. Mix well and add a little water at a time and make batter. Make sure there is no lumps in batter. Rest it for 10minutes.
- Heat oil in wok. Coat slices really good from all sides and drop them into hot oil. After frying for about 2 minutes, flip bhajiya over and fry for about 3-4 minutes from another side as well
- Take out on absorbing paper. N serve this hot with tomato ketchup or green chutney.
Notes
Rice flour gives crispiness.
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Simran Sayyed
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