Batata Bhajiya/Aloo Ki Bhajiya

Batata Bhajiya/Aloo Ki Bhajiya - Plattershare - Recipes, food stories and food lovers
Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.
4 from 1 vote
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Breakfast, Brunch, Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 3 Potatoes medium size think sliced
  • 1 cup Flour
  • 1 tbsp Rice Flour
  • 1-2 tsp Salt or as per taste
  • 1/3 tsp red chili powder
  • 1/2 tsp Turmeric Powder
  • Oil for deep fry
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Instructions
 

  • Mix all ingredients gramflour, rice flour, salt, red chilli powder and turmeric powder. Mix well and add a little water at a time and make batter. Make sure there is no lumps in batter. Rest it for 10minutes.
    Batata Bhajiya/Aloo Ki Bhajiya - Plattershare - Recipes, food stories and food lovers
  • Heat oil in wok. Coat slices really good from all sides and drop them into hot oil. After frying for about 2 minutes, flip bhajiya over and fry for about 3-4 minutes from another side as well
    Batata Bhajiya/Aloo Ki Bhajiya - Plattershare - Recipes, food stories and food lovers
  • Take out on absorbing paper. N serve this hot with tomato ketchup or green chutney.

Recipe Notes

Rice flour gives crispiness.
Explore Recipes by Tags potato recipessnacks recipes

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4 from 1 vote
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Simran Sayyed
Simran Sayyed

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