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Batata Bhajiya/Aloo Ki Bhajiya - Plattershare - Recipes, Food Stories And Food Enthusiasts

Batata Bhajiya/Aloo Ki Bhajiya

July 10, 2018

•

1,515

Reads

Breakfast, Snacks

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

Breakfast • Brunch • Indian

Yield / Serves

4 Servings

Category

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Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.

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Mix all ingredients gramflour, rice flour, salt, red chilli powder and turmeric powder. Mix well and add a little water at a time and make batter. Make sure there is no lumps in batter. Rest it for 10minutes.

Heat oil in wok. Coat slices really good from all sides and drop them into hot oil. After frying for about 2 minutes, flip bhajiya over and fry for about 3-4 minutes from another side as well

Take out on absorbing paper. N serve this hot with tomato ketchup or green chutney.

Rice flour gives crispiness.

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Tags

aloo ki bhajiya batata bhajiya potato ps potato 2018 snacks

Simran Sayyed

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