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Batata Bhajiya/Aloo Ki Bhajiya

4 from 1 vote

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Batata bhajji is crunchy, crispy, all time favourite tea time snack. This is a very easy and simple recipe. Potato slices dipped in chickpea flour batter and deep fried. These are crispy outside and soft inside. These taste fantastic especially in rainy or winter season.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 4
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Ingredients
  

  • 3 medium size potatoes think sliced
  • 1 cup gram flour
  • 1 tbsp rice flour
  • Salt
  • 1/3 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • Oil for deep fry
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Instructions
 

  • Mix all ingredients gramflour, rice flour, salt, red chilli powder and turmeric powder. Mix well and add a little water at a time and make batter. Make sure there is no lumps in batter. Rest it for 10minutes.
    Batata Bhajiya/Aloo Ki Bhajiya - Plattershare - Recipes, food stories and food lovers
  • Heat oil in wok. Coat slices really good from all sides and drop them into hot oil. After frying for about 2 minutes, flip bhajiya over and fry for about 3-4 minutes from another side as well
    Batata Bhajiya/Aloo Ki Bhajiya - Plattershare - Recipes, food stories and food lovers
  • Take out on absorbing paper. N serve this hot with tomato ketchup or green chutney.

Notes

Rice flour gives crispiness.

Please appreciate the author by voting!

4 from 1 vote
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Simran Sayyed
Simran Sayyed

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