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Mambazha Rasam (mango Fruit Rasam)

Mambazha Rasam (mango Fruit Rasam)
Mambazha Rasam (mango Fruit Rasam)
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch

About this recipe

Mambazha rasam is one of the most flavourful and delicious Rasam to have with hot steaming rice and also be sipped as an appetizing soup and relished.....

Ingredients for Mambazha Rasam (mango Fruit Rasam)

  • Firm Mango fruit 1 (Peel the skin and chop them to small cubes)
  • Tomato chopped from 1 tomato
  • Tamarind juice 300 ml ( 2 cups) from Gooseberry size Tamarind
  • Green chillies 2
  • Boiled Thur dal (Pressure cooked thur dal) 2 tb spoons
  • Hing powder 1/4 tea spoon and Ghee 2 tea spoons
  • Turmeric powder a pinch and Salt to taste
  • Coriander leaves and curry leaves
  • For Rasam Powder:
  • Dry roast the following in medium flame for 3 to 5 minutes and grind to powder:
  • Coriander seeds 2 tb spoons
  • Red chillies 3
  • Pepper corn 1 tea spoon and Cumin seeds 1 tea spoon
  • Chana dal 1 tea spoon

How to cook Mambazha Rasam (mango Fruit Rasam)

  1. Heat a pan with ghee. Saute it with mustard seeds. Once they splutter add the curry leaves and green chillies and stir. Now add the chopped mango and tomato pieces to it and fry in medium flame for 1 minute.
    Mambazha Rasam (mango Fruit Rasam)
  2. Pour the tamarind juice and add salt, turmeric powder and hing powder. Once they boil well and raw smell of tamarind goes add the powder and mix well.
  3. Dilute the boiled dal with a cup of water and pour into the boiling rasam. Switch off the stove after a minute. Garnish with coriander leaves.
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