Macaroni Soup
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This is a Indian recipe. Our school children like macaroni. So we can feed them green vegetables through soup.
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Ingredients
- 1 bowl boiled macaroni
- 1 cup boiled neutrals
- 1 cup chopped capsicum
- 2 teaspoon chopped garlic
- 6-8 basil leaves
- 2 teaspoon tomato puree
- 1 teaspoon black pepper powder
- 1 teaspoon orange
- 1 teaspoon red chilli flakes
- 2 teaspoon butter
- 1 teaspoon corn flour
- Coconut milk
- Salt
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Instructions
- Take a sauce pan Heat and add water come to boil. Then add chopped capsicum and boiled neutrals.
- Season with black pepper and salt cook for five minutes. Add corn flour paste, tomato puree, lemon juice and boiled macaroni.
- Serve with basil, oregano, red chilli flakes Coconut Milk.
Notes
Serve hot soup
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