Easy Macaroni Salad For Kids

20 minutes

1402 reads

4.60 from 5 votes

About Easy Macaroni Salad For Kids

This easy macaroni salad is a delicious all-rounder, perfect for lunch, dinner, or even breakfast, and it packs up beautifully for picnic lunches or outings. With its creamy blend of mayonnaise, sour cream, vinegar, yellow mustard, and a touch of sugar, every bite is sure to delight both kids and adults alike.
Especially during the hot summer months, this quick vegetable macaroni salad makes feeding the family a breeze. It's our go-to recipe for a satisfying, refreshing meal that's both nutritious and fuss-free—no wonder it's one of our favorites for keeping kids happy and well-fed all season long!
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Recipe Time & More

Prep20 minutes
Total20 minutes
Calories83 kcal
Serves2
Served AsSnacks

Ingredients
 

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Instructions
 

  • Cook and drain macaroni according to package directions; rinse with cold water to cool.
  • In large bowl combine mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper.
  • Add macaroni, parsley, green pepper tomato,sweet corn and onion; toss to coat.
  • Cover chill to blend flavors.
    Easy Macaroni Salad For Kids - Plattershare - Recipes, food stories and food lovers
  • Serve store covered in the refrigerator for up to 2 days.
    Easy Macaroni Salad For Kids - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Additional Tips

  • For an Indian twist, add a pinch of chaat masala or roasted cumin powder to the dressing for an extra layer of tangy flavor that pairs well with the creamy base.
  • If you’re packing the salad for an outing, toss the cooked macaroni with a teaspoon of oil before mixing with the dressing—this prevents the pasta from sticking together and keeps it creamy even after several hours.
  • Swap out regular mayonnaise for eggless or vegan mayonnaise to make the salad suitable for those with dietary restrictions, and use dairy-free sour cream if needed.
  • For added crunch and nutrition, mix in finely chopped raw vegetables such as carrots, cucumbers, and sweet corn; blanching peas or carrots for a minute before adding can make them more palatable for kids.
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4.60 from 5 votes

Recipe Nutrition

Calories: 83kcalCarbohydrates: 17gProtein: 3gSodium: 570mgFiber: 2gSugar: 7g

Shakuntla Tulshyan
Shakuntla Tulshyan
Articles: 90
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4.60 from 5 votes

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