My mother cooked AAm ki pankhuri for me several times. Now i gave a twist to its shape to attract her.Basically it is mango burfi.Sweet from Mango.#-AAm ki pankhuri is very attractive ,unusual and tasty sweet.
2cups mango puree,
2tbsps powdered sugar
1/2tsp green cardamom powder,
few strands of saffron
1cup powdered sugar for coating
For topping-(2tbsps thick sugar syrup)
1/4cup chopped nuts(cashewnuts,almonds)
2tbsps tutti frutti,)
Glazed cherries and silverwirk to decorate
For topping â€“Cook all the topping ingredients till dry and keep aside.
for pankhuri-Blend mango puree, powdered sugar, green cardamom powder and few strands of saffron in mixer till smooth.
Transfer the pulp in a pan and cook till it is thick and completely dry.
Cool the mixture completely .
Keep the mixture on greased polythene sheet and roll out like thick bread.
cut into flower shape from flower shaped cutter and top with some topping prepared and press gently.
Coat the mango flowers with powdered sugar .
Decorate with Glazed cherries and silverwirk.
Mango mixture should be dry before rolling.
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