Millet Cake
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About Millet Cake
Millet cake
This healthy cake is made by millet flour, no sugar, no dairy products, no processed food, no icing, no glamour and no cream. Those who are health conscious they can try this easy and simple cake. It can be baked with sand. In early time there was no technology.
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Recipe Time & More
Ingredients
- 2 tbsp Jowar Flour
- 2 tbsp Bajra Flour
- 2 tbsp Ragi Flour
- 6 tbsp whole wheat flour
- 1 tbsp Extract venila
- 2 tbsp Carrot finely chopped
- 2 tbsp Olive Oil
- 1 cup Coconut Milk
- ½ tsp Cinnamon Powder
- ½ tsp Ginger Powder
- handful handful Raisin
- handful handful Blueberry
- 1-2 tsp Salt of, or as per taste
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Instructions
- Take a mixing bowl add mixed millet and wheat flour then mix. Add cinnamon powder, ginger powder, pinch of salt, olive oil, carrot, raisin, blueberry and coconut milk.
- Mix all together and make a thick consistency then grease the mould. Pour the batter into the mould then bake with sand or as you comfort.
- It will take hardly 15 to 20 minutes then take out from the mould and see the softness how it is done.
Recipe Notes
https://youtu.be/TXVt0Ghrnxw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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4 Comments
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What a delicious idea! Thanks for sharing.
This looks so good! Appreciate the share.
Looks incredible! Thanks for the details.
This is so tempting! Thank you.