Millet Cake

Ingredients
- 2 tbsp jowar flour
- 2 tbsp bajra flour
- 2 tbsp ragi flour
- 6 tbsp wheat flour
- 1 tbsp venila extract
- 2 tbsp finely chopped carrot
- 2 tbsp olive oil
- 1 cup coconut milk
- ½ tsp cinnamon powder
- ½ tsp ginger powder
- Handful raisin
- Handful blueberry
- Pinch of salt
Instructions
- Take a mixing bowl add mixed millet and wheat flour then mix. Add cinnamon powder, ginger powder, pinch of salt, olive oil, carrot, raisin, blueberry and coconut milk.
- Mix all together and make a thick consistency then grease the mould. Pour the batter into the mould then bake with sand or as you comfort.
- It will take hardly 15 to 20 minutes then take out from the mould and see the softness how it is done.
Notes
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