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Millet Cake

5 from 1 vote

Millet cake This healthy cake is made by millet flour, no sugar, no dairy products, no processed food, no icing, no glamour and no cream. Those who are health conscious they can try this easy and simple cake. It can be baked with sand. In early time there was no technology.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
Servings 2


  • 2 tbsp jowar flour
  • 2 tbsp bajra flour
  • 2 tbsp ragi flour
  • 6 tbsp wheat flour
  • 1 tbsp venila extract
  • 2 tbsp finely chopped carrot
  • 2 tbsp olive oil
  • 1 cup coconut milk
  • ½ tsp cinnamon powder
  • ½ tsp ginger powder
  • Handful raisin
  • Handful blueberry
  • Pinch of salt


  • Take a mixing bowl add mixed millet and wheat flour then mix. Add cinnamon powder, ginger powder, pinch of salt, olive oil, carrot, raisin, blueberry and coconut milk.
    Millet Cake - Plattershare - Recipes, food stories and food lovers
  • Mix all together and make a thick consistency then grease the mould. Pour the batter into the mould then bake with sand or as you comfort.
    Millet Cake - Plattershare - Recipes, food stories and food lovers
  • It will take hardly 15 to 20 minutes then take out from the mould and see the softness how it is done.
    Millet Cake - Plattershare - Recipes, food stories and food lovers


Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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5 from 1 vote

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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