Millet Cake

Millet Cake - Plattershare - Recipes, food stories and food lovers
Millet cake This healthy cake is made by millet flour, no sugar, no dairy products, no processed food, no icing, no glamour and no cream. Those who are health conscious they can try this easy and simple cake. It can be baked with sand. In early time there was no technology.
5 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 2 tbsp Jowar Flour
  • 2 tbsp Bajra Flour
  • 2 tbsp Ragi Flour
  • 6 tbsp whole wheat flour
  • 1 tbsp Extract venila
  • 2 tbsp Carrot finely chopped
  • 2 tbsp Olive Oil
  • 1 cup Coconut Milk
  • ½ tsp Cinnamon Powder
  • ½ tsp Ginger Powder
  • handful handful Raisin
  • handful handful Blueberry
  • 1-2 tsp Salt of, or as per taste
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Instructions
 

  • Take a mixing bowl add mixed millet and wheat flour then mix. Add cinnamon powder, ginger powder, pinch of salt, olive oil, carrot, raisin, blueberry and coconut milk.
    Millet Cake - Plattershare - Recipes, food stories and food lovers
  • Mix all together and make a thick consistency then grease the mould. Pour the batter into the mould then bake with sand or as you comfort.
    Millet Cake - Plattershare - Recipes, food stories and food lovers
  • It will take hardly 15 to 20 minutes then take out from the mould and see the softness how it is done.
    Millet Cake - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/TXVt0Ghrnxw
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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