Zesty Tomato Paneer Cheese Macaroni Bake

Name: Zesty Tomato Paneer Cheese Macaroni Bake
Cook time: 50 min
Total time: 50 min
Ingredients: 2 cup Macaroni (uncooked); Cold Water (ice); 2-3 large Tomato (blanched & peeled); 2 large Onions (chopped); 1 Capsicum (cleaned and chopped); 3-4 cloves Garlic (of crushed); 2-3 Tomato Ketchup (tbspn); Black Pepper (as per taste); 1-2 tsp Salt (or as per taste); Seasoning (or pasta pasta as per taste); 1/4 cup Paneer (crumbled); 1/2 cup Cheese (grated); 1/2 cup Milk (any); 1-2 tbsp Almond Meal

Pv Iyer

Zesty Tomato Paneer Cheese Macaroni Bake - Plattershare - Recipes, food stories and food lovers

Indian Italian Multi Cuisine

About Zesty Tomato Paneer Cheese Macaroni Bake

We all love macaroni and it can be made in so many different ways. So thought of sharing this easy way of making it. This Zesty Tomato Paneer cheese macaroni bake, is zesty tangy and full of flavours, which is loved by people of all ages. Zesty Tomato Paneer cheese macaroni bake, is a very healthy and tasty option for kids lunch box. Can be made with So many different veggies, best idea to give veggies to fussy eating kids. This recipe is a hit at my home, my both kids dance with joy when i make these for their tiffin (but i can never make in small batches, as i have to pack extra for their friendsðŸ™‚ðŸ˜)

4.34 from 3 votes

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Recipe Time & More

Cook Time50 minutes mins

Total Time50 minutes mins

Served AsBreakfast Brunch Dinner Lunch Snacks

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 5

Ingredients

▢ 2 cup Macaroni uncooked
▢ Cold Water ice
▢ 2-3 large Tomato blanched & peeled
▢ 2 large Onions chopped
▢ 1 Capsicum cleaned and chopped
▢ 3-4 cloves Garlic of crushed
▢ 2-3 Tomato Ketchup tbspn
▢ Black Pepper as per taste
▢ 1-2 tsp Salt or as per taste
▢ Seasoning or pasta pasta as per taste
▢ 1/4 cup Paneer crumbled
▢ 1/2 cup Cheese grated
▢ 1/2 cup Milk any
▢ 1-2 tbsp Almond Meal

Instructions

▢
Preheat oven. Boil 1 litre water with a teaspoon of salt. When it starts boiling add macaroni. Let it cool half way. Strain and immediately put them in ice cold water.
▢
Puree the Blanched tomatoes.
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In a pan saute garlic onions and capsicum.
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Add tomato puree and let it cook till some of the liquid is evaporated.
▢
Add all the spices salt and seasoning as per your taste.
▢
Now add in the ketchup. Mix everything well.
▢
Time to add your half cooked macaroni. Mix well without breaking the macaroni.
▢
Prepare a puree of paneer +milk +almond meal+ cheese.
▢
In an oven safe casserole spread the macaroni.
▢
Pour the pureed white sauce. Sprinkle some herbs on top. Cover with an Aluminium foil and bake for 20 min then remove the foil and cook for 10 minutes.
▢
Serve hot and enjoy.

Recipe Notes

Do not over cook pasta in water. Always transfer them into cold water to stop them from cooking in their own steam.

You can add any of your favourite vegetables. Paneer can be replaced with tofu, cream cheese or more cheese.

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4.34 from 3 votes

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Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

3 Comments

ROHIT MULCHANDANI

May 16, 2023 / 8:05 am Log in to Reply

This looks amazing! Thanks for sharing.
Parul Jain

April 28, 2017 / 1:55 pm Log in to Reply

I’m loving this recipe already!
ishita bodh

February 15, 2016 / 7:08 pm Log in to Reply

This looks so tasty! Thank you.