Raw Mango Sweet-Sour Pickle Flowers

4.70 from 6 votes

pureed raw mango cooked with spices,sugar and salt till looking like a dough.Spread on greased tray and cut with moulds in flower shape.lastly coted with boora and decorated with glazed cherries.
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Served AsSnacks
Servings 10


  • 2 cup raw boiled mango puree
  • 800 gms sugar
  • 1 teaspoon salt and red chilli powder to taste
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon black pepper powder
  • 1/4 teaspoon black salt
  • 1/2 teaspoon roasted saunf and methi powder
  • powdered sugar boora as required for coating
  • glazed cherries to decorate


  • Transfer the raw mango puree, in a nonstick pan with sugar and salt.cook till it is thick and completely dry. Add roasted cumin powder, black pepper powder and mix well.
  • ADD black salt, roasted saunf and methi powder and mix well. It should be completely dry .Adjust seasoning to your taste . Spread on greased tray and keep in sun to dry.
  • when completely dry,cut into desired shapes. Coat with powdered sugar.Decorate with glazed cherries . -Raw mango- sweet-sour pickle flowers are ready.
    Raw Mango Sweet-Sour Pickle Flowers - Plattershare - Recipes, food stories and food lovers


can be used for years .

Please appreciate the author by voting!

4.70 from 6 votes

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Suman Prakash
Suman Prakash

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  1. wow,i saw this type of pickle first time.excellent for tiffin and lunch box recipes.fascinating for kids and ladies.i will try this recipe .thanks for plattershare for sharing such recipes.5 stars

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