Jalebi Paratha

Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
This is a crispy patatha which is filled with gram and spices. This recipe has been taught by Celebrity Chef Pankaj Bhadouria. When she came to Babian Inn in at Lucknow.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Recipe Cuisine Type: Homestyle Cooking, Indian, North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 1 cup Flour refine
  • 1 cup Flour bengal
  • 1/2 tsp Carom
  • 1/2 tsp Asafoetida
  • 2-3 Green Chillies finely chopped
  • 1 tsp Ginger chopped
  • 1 tsp red chili powder
  • 1/2 tsp Dry Mango Powder dried
  • 1 tsp Chaat Masala
  • Oil as required
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Make a soft dough with bengal gram flour, refine flour, salt and oil. Keep aside.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Take a frying pan heat oil, add carom, asafoetida, chopped green chilli & chopped ginger, saute. Add 2 tsp bengal gram flour. Flame should be slow stir fry till brown & aroma comes out. Turn off the flame, let it cool add 2 tsp water, make a paste.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and layer with the paste. Cut diagonally both end should not cut.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Role on the strips and fold.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Give a round shape like jalebi (Indian dessert). Again spread with light pressure.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers
  • Shallow fry like paratha. Again press with both hands. Sprinkle with chat masala and mango powder. Serve hot crispy.
    Jalebi Paratha - Plattershare - Recipes, food stories and food lovers

Recipe Notes

 It is very good in taste. Inside soft outside crispy. 
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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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