Multi tasking in kitchen comes from practice. The time we spend in kitchen depends on the cooking skill. Planning and preparation time will save minutes.Apart from all the Tips given below, Enjoy every minute of cooking, feel the aroma to bring life to your recipes…
We all plan the menu for the next day but fail to check whether we have the vegetables and groceries needed for it are in stock. So always do both simultaneously in advance.
Keep the old items in front and newly bought veggies at the back of the tray to avoid wastage due to rotting.