Macaroni Soup

4.50 from 2 votes

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This is a Indian recipe. Our school children like macaroni. So we can feed them green vegetables through soup.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsBreakfast, Soup
CuisineIndian
Servings 2
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Ingredients
  

  • 1 bowl boiled macaroni
  • 1 cup boiled neutrals
  • 1 cup chopped capsicum
  • 2 teaspoon chopped garlic
  • 6-8 basil leaves
  • 2 teaspoon tomato puree
  • 1 teaspoon black pepper powder
  • 1 teaspoon orange
  • 1 teaspoon red chilli flakes
  • 2 teaspoon butter
  • 1 teaspoon corn flour
  • Coconut milk
  • Salt
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Instructions
 

  • Take a sauce pan Heat and add water come to boil. Then add chopped capsicum and boiled neutrals.
  • Season with black pepper and salt cook for five minutes. Add corn flour paste, tomato puree, lemon juice and boiled macaroni.
  • Serve with basil, oregano, red chilli flakes Coconut Milk.

Notes

Serve  hot soup

Please appreciate the author by voting!

4.50 from 2 votes
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