Katori Chat

Katori Chat - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time50 minutes
Cook Time25 minutes
Total Time1 hour 15 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1/2 cup All Purpose Flour or katori for katori
  • 1/2 cup Semolina or suji suji
  • 1/4 cup Baking Powder
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Oil
  • Oil for frying
  • 1 Potatoes for chat boiled n chopped
  • 1/2 bowl Chickpea boiled
  • 1/2 cup Sweet Curd
  • 1-2 tsp Salt or as per taste
  • 1/4 tsp red chili powder
  • 1/2 tsp Chaat Masala
  • 1/2 cup Sweet Tamarind Chutney
  • 2 tbsp Green Chutney
  • 2 tbsp Sev
  • 2 tbsp Pomegranate Seeds


  • Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well
  • With the help of water make a dough.
  • Make small balls.
  • Grease the bowl and stick the dough around it and prick it.
  • Heat enough oil in a pan.
  • Place the katori in the hot oil.
  • Fry the dough shape katori and pull out the katori.
  • Fry the dough shape katori golden n crispy on medium flame.
  • Place the fried katori on the plate.
  • Add boiled chickpea,boiled n chopped potato.
  • Add sweet curd,sweet tamarind chutney,green chutney.
  • Sprinkle red chilly powder,salt,black salt and chat masala
  • Garnish with sev and an ardana/pomegranate seeds and serve immediately.
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4 from 1 vote


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