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Katori Chat
muktisahay
4
from 1 vote
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Prep Time
50
minutes
mins
Cook Time
25
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Served As
Snacks
Recipe Cuisine Type
North Indian
Servings
2
Ingredients
1x
2x
3x
1/2
cup
All Purpose Flour
or katori for katori
1/2
cup
Semolina
or suji suji
1/4
cup
Baking Powder
1-2
tsp
Salt
or as per taste
2
tbsp
Oil
Oil
for frying
1
Potatoes
for chat boiled n chopped
1/2
bowl
Chickpea
boiled
1/2
cup
Sweet Curd
1-2
tsp
Salt
or as per taste
1/4
tsp
red chili powder
1/2
tsp
Chaat Masala
1/2
cup
Sweet Tamarind Chutney
2
tbsp
Green Chutney
2
tbsp
Sev
2
tbsp
Pomegranate Seeds
Instructions
Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well
With the help of water make a dough.
Make small balls.
Grease the bowl and stick the dough around it and prick it.
Heat enough oil in a pan.
Place the katori in the hot oil.
Fry the dough shape katori and pull out the katori.
Fry the dough shape katori golden n crispy on medium flame.
Place the fried katori on the plate.
Add boiled chickpea,boiled n chopped potato.
Add sweet curd,sweet tamarind chutney,green chutney.
Sprinkle red chilly powder,salt,black salt and chat masala
Garnish with sev and an ardana/pomegranate seeds and serve immediately.
Keyword
indias street food
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