Baked Katori Chaat With Russian Salad Filling

Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
Now the summer is officially here, and my kids have been enjoying lots of picnics both in the garden and at the park.
Today the gang is doing a night out at my terrace, so i thought of making 'Baked Katori Chaat' for them. Which will be chapata and healthy. I made a filling of Russian salad.
It's a great party snack, friends do try it.
They can be baked days before use and be stored in airtight jars. Any Filling of your choice can be used. But I would say that, you have to taste this fusion of Indian chaat and Russia salad - it is the yummiest chaat I've ever tasted.
4.80 from 30 votes
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Cook Time40 minutes
Total Time40 minutes
Recipe Cuisine Type: Fusion, Indian, Russian
Recipe Taste: Salty, Tangy
Calories 375 kcal
Servings 6

Ingredients
 

For katoris

  • 3/4 cup whole wheat flour
  • 1/4 cup Semolina fine, barik sooji + jowari
  • 1 pinch Baking powder
  • 1 pinch Baking soda
  • 1/4 cup Desi Ghee melted
  • 2 tsp Powdered Sugar or jaggery powder
  • 3-4 Green Chillies chopped
  • 1 tbsp Coriander chopped
  • 1 tbsp Curry leaves chopped
  • 1 tsp Salt
  • 3 tbsp Yogurt

For filling: Russian salad

  • 1 Carrot big, grated
  • 1/2 Yellow bell pepper
  • 1/2 Capsicum
  • 1 cup Sprouts steamed or raw
  • 2-3 tbsp Coriander chopped
  • 1/2 cup Cabbage
  • 3/4 cup Mayonnaise
  • 1/8 cup Tomato ketchup
  • 1/3 cup Pineapple finely chopped
  • Salt and pepper to taste
  • Tomato onion, corriander leaves for garnish
  • Chaat Masala to sprinkle on top, optional
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Instructions
 

Method to make katori

  • Sift together baking powder, soda, salt and flours.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • Now add chillies corriander and curry leaves and yogurt and prepare a tough dough.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • Keep the dough covered for 10 minutes. Preheat oven In the meantime on 180C.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori cone out easily.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • Bake for 15-20 minutes or till golden brown colour.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • Let them cool and then add filling. Can store it airtight container for later use.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers

Method for Russian salad

  • Mix all ingredients listed under salad preparation, leaving the items for garnish to add in the end while serving. Mix and adjust seasoning according to taste.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers
  • Take cooled katoris, fill them generously with the salad, add garnish, sprinkle chaat masala on top and serve.
    Baked Katori Chaat With Russian Salad Filling - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • If you are storing for later use. Bake it for 4-5 minutes to make them crunchy once again on the day of use.
  • The katori are baked if they leave the pan easily.
  • Filling can be made by choice.
Also See:

Please appreciate the author by voting!

4.80 from 30 votes

Recipe Nutrition

Calories: 375kcal | Carbohydrates: 26g | Protein: 4g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 749mg | Potassium: 165mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2302IU | Vitamin C: 140mg | Calcium: 52mg | Iron: 1mg
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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