Baked Katori Chaat With Russian Salad Filling

In a bowl add flour mixture + melted ghee. Mix everything with your fingertips to make crumble like texture.

Now add chillies corriander and curry leaves and yogurt and prepare a tough dough.

Keep the dough covered for 10 minutes. Preheat oven In the meantime on 180C.

I flipped my cupcake tray and used the inverted moulds to make cups for the chat. I greased them with little oil so that the katori cone out easily.

Roll the dough like a thick puri and cut big circles enough to cover the muffin cups.

Bake for 15-20 minutes or till golden brown colour.

Let them cool and then add filling. Can store it airtight container for later use.