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Cheena Poda

4 from 1 vote

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Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineIndian
Servings 4
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Ingredients
  

  • Milk - 2 liter
  • Lemon juice - 2 tbsp
  • Sugar - 1/2 cup
  • Rava - 2 tbsp
  • Clarified butter - 1 tbsp
  • Cardamom powder - 1/4 tsp
  • Almonds - 1 tbsp
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Instructions
 

  • Boil the milk in the heavy bottom vessel .When it boiled switch off the flame and add the lemon juice and cover the milk. .After few mins milk fully curdled
    Cheena Poda - Plattershare - Recipes, food stories and food lovers
  • Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times .Hang the cheena in a muslin cloth for half an hour .Now we get soft paneer We mash the paneer very well and add rava and mix well.
    Cheena Poda - Plattershare - Recipes, food stories and food lovers
  • Add sugar,clarified butter and cardamom powder and mix well. Pour the mixture in the dish and at the top add the almonds Preheat oven for 10 mins in 180 ,c and and bake for 30 mins. Enjoy with cheena poda.
    Cheena Poda - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote
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