Italian Potato Olives Frittata Muffins

4 from 1 vote

Advertisement
Italian Potato Frittata is one of the most traditional Italian recipes. Incredibly easy to make, with very simple ingredients. I have given a twist to the dish to make it look yummier by adding some sliced olives and making in muffin form.
It's a healthy gluten free dish on its own. Best to be given to kids for lunch box (if eggs are allowed in school) this is my daughter's favourite item for snacks tiffin.
My children's love for eggs made be try this frittata recipe, in first place (many years back), I've made many versions of it since then; with many veggies like zucchini, mushrooms, olives and so on.It makes a very good weekend morning breakfast
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Recipe Taste Salty
Servings 4
Advertisement

Ingredients
  

  • 7-8 Egg beaten
  • 3-4 Potatoes
  • 2 Onions chopped
  • Salt as per taste
  • 1 teaspoon Black Pepper powder to taste
  • 7-8 Olives pitted and sliced
  • 2 tbsp Coriander leaves chopped
  • 1 tbsp Cream fresh, whisked
  • 2 tbsp Cheddar cheese grated
  • 2 teaspoon Oil olive/ butter or any cooking oil
Advertisement

Instructions
 

  • Wash and peel potatoes. Chop into small cubes and leave them dipped in bowl of water for some time. Then drain water just before roasting them.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Also chop onions in cubes and coriander leaves finely and keep them ready.
  • In a bowl break and add eggs, salt, pepper, coriander leaves, cream, grated cheese and whisk everything together until well combined.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Preheat oven to 180C
  • In a pan add oil and roast potatoes till slightly golden brown, then add chopped onions and roast till they get translucent. Switch off the flame.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Add very little salt and pepper. PS: Remember we have added salt-pepper in eggs mixture too.
  • Grease each cavity of muffin tin. This recipe yields 8-10 muffins.
  • Spoon the potato onion mixture in the cavity. About 2 tablespoons in each cup.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Then pour the egg mixture over it. Around 3/4 full.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • I have garnished with sliced olives on top. My kids love the over all combination of eggs potatoes and Olives. Olives also gives a peppy look to the frittata.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote

Recipe Nutrition

Calories: 328 kcal | Carbohydrates: 34 g | Protein: 16 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.04 g | Cholesterol: 298 mg | Sodium: 281 mg | Potassium: 879 mg | Fiber: 5 g | Sugar: 4 g | Vitamin A: 594 IU | Vitamin C: 36 mg | Calcium: 136 mg | Iron: 3 mg
Advertisement

Featured Recipes

Eggless Waffle

February 17, 2024

Vegetarian

Waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface…

Featured Articles

Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

Leave a Reply