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Italian Potato Olives Frittata Muffins

4 from 1 vote

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Italian Potato Frittata is one of the most traditional Italian recipes. Incredibly easy to make, with very simple ingredients. I have given a twist to the dish to make it look yummier by adding some sliced olives and making in muffin form. It's a healthy gluten free dish on its own. Best to be given to kids for lunch box (if eggs are allowed in school) this is my daughter's favourite item for snacks tiffin. My children's love for eggs made be try this frittata recipe, in first place (many years back), I've made many versions of it since then; with many veggies like zucchini, mushrooms, olives and so on. It makes a very good weekend morning breakfast
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Recipe CategoryContains Egg
Servings 4
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Ingredients
  

  • 7-8 egg beaten
  • 3-4 potatoes
  • 2 onions chopped
  • Salt
  • Black Pepper powder to taste
  • 7-8 olives pitted and sliced
  • 2 tablespoons chopped coriander leaves
  • 1 tablespoon fresh cream whisked
  • 2 tablespoons cheddar cheese grated
  • 2 tsp Oil olive/ butter or any cooking oil.
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Instructions
 

  • Wash and peel potatoes. Chop into small cubes and leave them dipped in bowl of water for some time. Then drain water just before roasting them.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Also chop onions in cubes and coriander leaves finely and keep them ready.
  • In a bowl break and add eggs, salt, pepper, coriander leaves, cream, grated cheese and whisk everything together until well combined.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Preheat oven to 180C
  • In a pan add oil and roast potatoes till slightly golden brown, then add chopped onions and roast till they get translucent. Switch off the flame.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Add very little salt and pepper. PS: Remember we have added salt-pepper in eggs mixture too.
  • Grease each cavity of muffin tin. This recipe yields 8-10 muffins.
  • Spoon the potato onion mixture in the cavity. About 2 tablespoons in each cup.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • Then pour the egg mixture over it. Around 3/4 full.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers
  • I have garnished with sliced olives on top. My kids love the over all combination of eggs potatoes and Olives. Olives also gives a peppy look to the frittata.
    Italian Potato Olives Frittata Muffins - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4 from 1 vote
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Pv Iyer
Pv Iyer

I am a HomeBaker and a tutor. I own my business in the name Cookies & Crumbs. Currently operating from Nashik.

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