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Sabudana And Sweet Corn Soup

5 from 4 votes

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Sogo is very good for stomach ulcer and mouth ulcer.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Recipe CategoryContains Egg
Served AsDinner, Soup
Servings 5
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Ingredients
  

  • Sogo/Sabudhan/javvarisi – 1 cup
  • Whole Sweet corn Belgium Brand – 1 cup
  • Knor Vegetable cube – 1
  • Green Chilli – 2 nos chopped
  • Spring onion – 1 no
  • Broccoli and Almond Soup Packet – ½ 1 packet
  • Cream of sweet corn soup packet – ½ packet
  • Butter – 1 tbspn
  • Corn flour – 1 tbspn
  • Soya sauce – 1 tspn
  • Egg – 1 no
  • Salt
  • Sugar – 1 pinch
  • coriander leaves cilantro- few
  • black pepper - to taste
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Instructions
 

  • Boil the Sogo / sabudana/javvarisi and corn kernel with knor soup cube, soya sauce, green chilli salt and three glasses of water. Transfer the cooked ingredients into wide vessel and keep it for boiling,
    Sabudana And Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Dissolve the Broccoli and Almond Soup Packet, Cream of sweet corn soup packet with one glass of water and pour in to the boiling soup and cook for about 5 minutes.
  • Then add the corn flour mixed with water boil it for 2 minutes.
    Sabudana And Sweet Corn Soup - Plattershare - Recipes, food stories and food lovers
  • Beat the egg till fluffy, now slowly pour the beaten egg (like Tread) carefully to the soup keep stirring continuously in circular moment in low flame.
  • Finally add salt, pepper powder, coriander leaves and butter mix it well. Transfer soup in serving bowl.
  • Very tasty sogo and sweet corn soup is ready. Really it will taste so good than the hotel soups. Cutlets are the best combination; this soup will go very well during the fasting days.

Please appreciate the author by voting!

5 from 4 votes
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Jaleela Kamal
Jaleela Kamal

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