Egg And Cheese Topped Hash Brown Nest

Peel the potatoes skin and grate them. Add salt to taste and mix well.

Heat the mini non stick pan over the gas top. Add oil and spread it all over.

Reduce the heat and add the grated potatoes, spread them and level it and curve the edges up slightly. Let it cook on low heat for about 5 mins.

Add a layer of grated cheese and break the egg gently over it. Add the remaining grated cheese and cook for couple of mins till the potatoes are golden and crisp and cheese starts to melt.

Sprinkle the chilly flakes, pepper, salt to taste and dried oregano. Garnish with spring onions and serve. I served with Sweet Chilly Sauce.