Egg And Cheese Topped Hash Brown Nest

Egg And Cheese Topped Hash Brown Nest - Plattershare - Recipes, food stories and food lovers
Surprise your kids with this egg and cheese topped hash brown nest. Simple and easy to make, prepared using a mini pan over gas top.
4.30 from 3 votes
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: American, Breakfast, Brunch
Recipe Taste: Salty
Calories 668 kcal
Servings 1

Ingredients
 

  • 1 potato large
  • 1 Eggs
  • 3 tablespoon cheese grated
  • 1-2 tsp salt as per taste
  • 1/2 tsp pepper for seasoning
  • ½ tsp oregano
  • ½ tsp Chilli flakes
  • 2 tablespoon oil
  • 1 tablespoon spring onion greens for garnish
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Instructions
 

  • Peel the potatoes skin and grate them. Add salt to taste and mix well.
  • Heat the mini non stick pan over the gas top. Add oil and spread it all over.
  • Reduce the heat and add the grated potatoes, spread them and level it and curve the edges up slightly. Let it cook on low heat for about 5 mins.
  • Add a layer of grated cheese and break the egg gently over it. Add the remaining grated cheese and cook for couple of mins till the potatoes are golden and crisp and cheese starts to melt.
  • Sprinkle the chilly flakes, pepper, salt to taste and dried oregano. Garnish with spring onions and serve. I served with Sweet Chilly Sauce.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 668kcal | Carbohydrates: 41g | Protein: 21g | Fat: 48g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 209mg | Sodium: 2713mg | Potassium: 1055mg | Fiber: 6g | Sugar: 2g | Vitamin A: 1072IU | Vitamin C: 43mg | Calcium: 398mg | Iron: 3mg
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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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