Home Recipes Articles Contact Us

Egg And Cheese Topped Hash Brown Nest

4.30 from 3 votes

Surprise your kids with this egg and cheese topped hash brown nest. Simple and easy to make, prepared using a mini pan over gas top.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1


  • 1 large potato
  • 1 egg
  • 3 tbsp grated cheese
  • Salt
  • Pepper for seasoning
  • ½ tsp Oregano
  • ½ tsp Chilly flakes
  • 2 tbsp oil
  • Spring Onion greens for garnish


  • Peel the potatoes skin and grate them. Add salt to taste and mix well.
  • Heat the mini non stick pan over the gas top. Add oil and spread it all over.
  • Reduce the heat and add the grated potatoes, spread them and level it and curve the edges up slightly. Let it cook on low heat for about 5 mins.
  • Add a layer of grated cheese and break the egg gently over it. Add the remaining grated cheese and cook for couple of mins till the potatoes are golden and crisp and cheese starts to melt.
  • Sprinkle the chilly flakes, pepper, salt to taste and dried oregano. Garnish with spring onions and serve. I served with Sweet Chilly Sauce.

Please appreciate the author by voting!

4.30 from 3 votes

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Featured Recipes

Featured Articles

Leave a Reply