Egg And Cheese Topped Hash Brown Nest

Name: Egg And Cheese Topped Hash Brown Nest
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 potato (large ); 1 Eggs; 3 tablespoon cheese (grated ); 1-2 tsp salt (as per taste); 1/2 tsp pepper (for seasoning); ½ tsp oregano; ½ tsp Chilli flakes; 2 tablespoon oil; 1 tablespoon spring onion greens (for garnish)

Akum Raj Jamir

Egg And Cheese Topped Hash Brown Nest - Plattershare - Recipes, food stories and food lovers

American Breakfast Brunch

About Egg And Cheese Topped Hash Brown Nest

Surprise your kids with this egg and cheese topped hash brown nest. Simple and easy to make, prepared using a mini pan over gas top.

3.50 from 4 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty

Calories - 668 kcal

Servings - 1

Ingredients

▢ 1 potato large
▢ 1 Eggs
▢ 3 tablespoon cheese grated
▢ 1-2 tsp salt as per taste
▢ 1/2 tsp pepper for seasoning
▢ ½ tsp oregano
▢ ½ tsp Chilli flakes
▢ 2 tablespoon oil
▢ 1 tablespoon spring onion greens for garnish

Instructions

▢
Peel the potatoes skin and grate them. Add salt to taste and mix well.
▢
Heat the mini non stick pan over the gas top. Add oil and spread it all over.
▢
Reduce the heat and add the grated potatoes, spread them and level it and curve the edges up slightly. Let it cook on low heat for about 5 mins.
▢
Add a layer of grated cheese and break the egg gently over it. Add the remaining grated cheese and cook for couple of mins till the potatoes are golden and crisp and cheese starts to melt.
▢
Sprinkle the chilly flakes, pepper, salt to taste and dried oregano. Garnish with spring onions and serve. I served with Sweet Chilly Sauce.

Explore Recipes by Tags cheese recipes easy recipes egg recipes potato recipes

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3.50 from 4 votes

Recipe Nutrition

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

Manjyot Tamber

June 6, 2018 / 10:24 pm Log in to Reply

This looks divine! Can’t wait to make it.
Aanish Karol

June 28, 2017 / 5:42 pm Log in to Reply

This is perfect! Can’t wait to taste it.
Rahul Bangia

December 22, 2015 / 11:11 am Log in to Reply

I’m in love with this recipe already!