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Chana Dal

4 from 3 votes
Chana Dal - Plattershare - Recipes, food stories and food lovers

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Very yummy and versatile dish that goes well with pakwaan, roti , purus etc
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsLunch
CuisineIndian
Servings 4
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Ingredients
  

  • 1 cup chana dal soaked for 1 hour
  • 2 small onions finely chopped
  • 1 big tomato diced
  • 1 teaspoon Ginger garlic paste
  • Salt
  • 1 green chilli
  • ½ teaspoon red chilli powder
  • ½ teaspoon garam masala powder
  • ¼ teaspoon haldi
  • 1 ½ cup water
  • Green dhania for garnish
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Instructions
 

  • In a pressure cooker,put 2 tablespoon oil and cook the onion till light brown. Add the tomatoes. Add all masalas, ginger-garlic paste, green chilli, salt.
  • Fry very well. Add the dal. Fry on slow flame for 10 minutes. Add water and on full flame cook for 3 whistles. Serve hot with Puris / Roti / Parathas

Please appreciate the author by voting!

4 from 3 votes
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  3. Namkin Chana Dal
  4. Chana Dal Spinach Fingers…….Low Fat Appetiser
  5. Chana Dal Spinach Fingers – Low Fat Snack
  6. Daal Fara / Fara Prepared With Wheat Flour And Chana Dal – Evening Time Perfect Snacks

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Anju Bhagnari
Anju Bhagnari

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