Pasta In White Sauce

Pasta In White Sauce - Plattershare - Recipes, food stories and food lovers
This is the most loved dish cooked by me in my home. I almost cook it every weekend because apart from taste it is nutritious too. Here is a white sauce recipe with pasta but this sauce can also be used as a dressing for salad or soups.
4.30 from 12 votes
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Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Served As: Breakfast, Brunch
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • White Sauce for
  • 2 tsp Courflour 2 Tsp courflour
  • 1 cup Milk lukewarm
  • 1 tbsp Butter
  • 4 cubes Cheese slices/6 grated
  • 3 tbsp Mayonese 3-4 Tbsp mayonese
  • 1 tsp Mixed Herbs
  • 1 tsp Oregano
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper crushed
  • 250 gm Pasta for penne fusilli
  • Bell Peppers brocoli,carrot , beans etc], or vegetables chopped vegetables your choice
  • Green Chillies as per taste
  • 1/2 tsp Ginger optional finally chopped
  • 1/2 tsp Garlic optional finally chopped
  • 2 tbsp Onions long sliced
  • 1 tbsp Vegetable Oil or oil olive oil
  • 1 Water l
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Instructions
 

  • First of all boil water with salt and in boiling water add pasta of your choice. Cooking time is mentioned on most pasta packs.Here I am using Bambino penne pasta which I have cooked covered for 10 min and on medium flame.
  • Drain pasta and save some of the boiled water to be used in sauce. While your pasta was cooking in another pan u can cook your vegetables with onions ginger garlic & salt in olive oil. I like vegetables slightly cooked but you can keep them crunchy.
  • Heat a pan melt butter. Dissolve cornflour in milk & add to melted butter. Cook for 1 min & add all other sauce ingredients one by one . Keep stirring to avoid formation of lumps. keep cooking on slow flame. Add boiled pasta water for consistency.
    Pasta In White Sauce - Plattershare - Recipes, food stories and food lovers
  • Mix boiled pasta into vegetables.Stir gently.Add cooked sauce to it and again stir gently. Switch off the gas and serve hot

Recipe Notes

  • Taste salt when you are mixing everything.
  • This sauce thickens quckly upon cooling so keep it little thin when cook and eat your pasta when it is still warm.
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4.30 from 12 votes
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Tanu Nigam
Tanu Nigam

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