Name: Surprise Achari Tikka With Mozzarella And Olives
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Ingredients: 300 gm paneer (cut into triangles); 1/2 cup hung curd; 1 tbsp lime pickle oil; 2 tbsp Ginger garlic paste; 1 tbsp roasted gram flour; 1 tbsp lemon juice; 1 teaspoon kashmiri red chilli powder; 1 teaspoon Turmeric Powder; 1 teaspoon dried fenugreek leaves (kasuri methi); 1/2 cup mozzarella cheese; 1 tbsp minced olives; 1 tbsp minced sun dried tomatoes; 1/4 th cup chopped bell peppers; 1 tbsp extra virgin olive oil; 1 teaspoon vinegar; Salt; 2 tbsp ghee; a handful of fresh basil; a handful of fresh parsley

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Recipes

Move away from the ordinary paneer tikka as these delicate tikkas come with a surprise in them, being stuffed with mozzarella, fresh herbs, sun dried tomatoes accompanied with a tangy salsa !

Prep Time 1

Cook Time 30

Total Time 31

Served AsDinner, Lunch

CuisineBar Food, Barbecue, Fusion, Gastropub, Indian

Servings

Ingredients

Instructions

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beat the hung curd well and add spices, pickle oil, gram flour and ginger garlic paste.
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coat the paneer triangles with the marinade and leave aside for 45 minutes.
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Meanwhile, grate cheese and mix some chopped parsley, torn basil, olives and sun dried tomatoes.
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on a greased baking tray, place paneer and spoon some cheese mixture. cover each triangle with another and drizzle ghee, such that a paneer sandwich is formed
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bake in a preheat oven at 250 C till crisp and golden. smoke with charcoal if desired.
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for the salad mix peppers, olive oil, vinegar , salt and parsley. Toss well
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Serve hot with chunky salsa