Name: Idly Manchurian
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 24 Idli (mini); 1/2 cup All Purpose Flour; 1/4 cup Corn Flour; 1-2 tsp Salt (or as per taste); 1 tsp red chili powder (kashmiri); to Batter (or water water as required prepare smooth); Oil (for deep frying); Sauce (for the); 2 tsp Oil; 1/2 Onion (finely chopped); 1 inch Ginger (finely chopped); 3 cloves Garlic (finely chopped); 1/2 Capsicum (cubed); 1/4 cup Tomato Sauce; 1 tsp Chilli Sauce (optional); 1-2 tsp Salt (or as per taste); 2 tsp Vinegar; 2 tsp Soy Sauce; 1 Spring Onion (finely chopped); a inch Refined flour (corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix. mix together take)

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