Vegetarian

Idly Manchurian

Name: Idly Manchurian
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 24 mini idli; 1/2 cup all purpose flour; 1/4 cup corn flour; Salt; 1 tsp kashmiri red chilli powder; water as required to prepare smooth batter; oil for deep frying; for the sauce; 2 tsp oil; 1/2 onion finely chopped; 1 inch ginger finely chopped; 3 garlic cloves finely chopped; 1/2 capsicum cubed; 1/4 cup tomato sauce; 1 tsp chilli sauce optional; Salt; 2 tsp vinegar; 2 tsp soy sauce; 1 spring onion finely chopped; inch a large bowl mix together take maida (corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.)

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