Idly Manchurian

Idly Manchurian - Plattershare - Recipes, food stories and food lovers
idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic
4.50 from 2 votes
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 24 Idli mini
  • 1/2 cup All Purpose Flour
  • 1/4 cup Corn Flour
  • 1-2 tsp Salt or as per taste
  • 1 tsp red chili powder kashmiri
  • to Batter or water water as required prepare smooth
  • Oil for deep frying
  • Sauce for the
  • 2 tsp Oil
  • 1/2 Onion finely chopped
  • 1 inch Ginger finely chopped
  • 3 cloves Garlic finely chopped
  • 1/2 Capsicum cubed
  • 1/4 cup Tomato Sauce
  • 1 tsp Chilli Sauce optional
  • 1-2 tsp Salt or as per taste
  • 2 tsp Vinegar
  • 2 tsp Soy Sauce
  • 1 Spring Onion finely chopped
  • a inch Refined flour corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix. mix together take


  • in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
  • now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
  • dip each idli into the batter. coat them well and deep fry.
  • flip over and fry till they turn light golden brown and crispy.
  • drain the fried idlis on a kitchen paper towel to remove excess oil.
  • in a large kadai add 2 tsp oil add chopped onion. saute for a minute
  • now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy
  • next fry chopped capsicum.
  • add 2 tsp of soya sauce and vinegar. give a good stir and cook for a minute.
  • now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce
  • lastly add some chopped spring onions greens and mix.
  • serve and enjoy
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4.50 from 2 votes

Bhumika Gandhi
Bhumika Gandhi

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