Maggi Manchurian Basket
Ingredients
- 1 pack Maggi
- 1 tsp Salt or as per taste
- 2 cup Oil for frying
- For Manchurian Balls for manchurian balls
- 1 cup Cabbage grated
- 1 cup Grated Carrot
- 1/2 cup Capsicum chopped
- 2 Potato boiled
- 1/2 cup Refined flour
- 3 tbsp Corn Flour
- 1 tsp Salt or as per taste
- 1/2 tsp Black Pepper
- 1 tbsp Ginger Garlic Paste
- Gravy for
- 1 cup Onion chopped
- 1 cup Capsicum chopped
- 1 tbsp Ginger Garlic Paste
- 1 tsp Salt or as per taste
- 1/2 tsp Black Pepper
- 1 tbsp Soya Sauce
- 2 tbsp Tomato Sauce
- 1 tbsp Schezwan Sauce
- 1 tbsp Corn Flour
- 2 tbsp Coriander chopped
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Instructions
- In a pan add 1.5 cup water, salt and boil the Maggi.
- Drain the excess water.
- In a wok add oil and heat it.
- Arrange the boiled Maggi in basket shape and fry it.
- Maggi baskets are ready.
- Ingredients for Manchurian balls.
- In a bowl add all ingredients and make small balls for manchurian.
- Ingredients for gravy.
- In a wok add 2tbsp oil and heat it.
- Add chopped onion and capsicum and saute it.
- Add salt and pepper mix well.
- Add all sauces and mix well.
- In a bowl add 2tbsp water and corn flour and mix well.
- Add corn flour slurry in gravy and boil it.
- Add manchurian balls and cook for 2 minutes.
- Arrange Maggi baskets on a plate.
- Fill the basket with manchurian.
- Garnish the maggi manchurian basket with coriander leaves.
- Serve hot.
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Neeru Gupta
5 Comments
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Such a beautiful dish! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.
This looks incredible! Thank you.
What a great recipe! Thanks for sharing.
What a delightful recipe! Thanks for sharing.