Easy to prepare snack. It contains only few ingredients and that are easily available in many homes nowadays.Top of it this is Favourite snack of all age group.
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Yield / Serves
For the batter - 5 tblsp maida
Cornflour 3 tblsp
Red chilli powder n salt to taste
Ginger garlic paste 1 tblsp
For sauce- onion 1
Ginger garlic 1 tblsp each
Tomato sauce 3 tblsp, soy sauce 2tsp
Sugar 1 tsp
White pepper powder to taste
Salt to tasteâ€‹
Ajinomoto optinol a pinch
Spring onions n coriander leaves to garnish
Red chilli 2
Oil for frying
Wash mushroom 2-3 times. Now soak it in hot water for 5 min. Don't chop it.
To prepare the batter. mix maida, cornflour,salt, red chilli powder. Now add water n mix without any lumps. Batter must be of dosa batter consistency
Now dip mushroom in batter n fry it in oil. Don't over crowd or else it will stick together. Fry it in moderate heat until it is crispy. Drain it in tissue paper
Now for the sauce. Heat 2tsp oil add ginger n garlic n red chilli saute well. Now add onion fry well. Add capsicum fry 1 min. Now add soya sauce. Add salt n sugar. Mix well. Now add tomato sauce n 5tblsp water.
Let it boil. Now add white pepper. Stir well n add fried mushrooms. Mix well. Garnish with chopped coriander leaves n spring onions. Enjoy the tangy Sweety spicy Manchurian
- Wash mushroom well in hot water to remove impurities
- If you want gravy consistency just add 2 TSP cornflour in little water n mix it when water boils. You will get semi gravy consistency
- For best taste eat it hot
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