Mushroom Manchurian

Mushroom Manchurian - Plattershare - Recipes, food stories and food lovers
Easy to prepare snack. It contains only few ingredients and that are easily available in many homes nowadays.Top of it this is Favourite snack of all age group.
4.50 from 6 votes
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Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Chaat, Chinese, Continental, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 100 gm Mushroom
  • 5 Batter or maida for the tblsp maida
  • 3 Corn Flour tblsp
  • to red chili powder or salt n salt taste
  • 1 Ginger Garlic Paste tblsp
  • 1 Sauce or onion for onion
  • 1 Capsicum
  • 1 Ginger Garlic tblsp each
  • 3 tsp Tomato Sauce soy sauce tblsp
  • 1 tsp Sugar
  • to White Pepper Powder taste
  • to tsp Salt tasteâ, or as per taste
  • 1 pinch Ajinomoto optinol
  • to leaves Spring Onions or coriander n coriander garnish
  • 2 Red Chillies
  • Oil for frying
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Instructions
 

  • Wash mushroom 2-3 times. Now soak it in hot water for 5 min. Don't chop it.
  • To prepare the batter. mix maida, cornflour,salt, red chilli powder. Now add water n mix without any lumps. Batter must be of dosa batter consistency
  • Now dip mushroom in batter n fry it in oil. Don't over crowd or else it will stick together. Fry it in moderate heat until it is crispy. Drain it in tissue paper
  • Now for the sauce. Heat 2tsp oil add ginger n garlic n red chilli saute well. Now add onion fry well. Add capsicum fry 1 min. Now add soya sauce. Add salt n sugar. Mix well. Now add tomato sauce n 5tblsp water.
  • Let it boil. Now add white pepper. Stir well n add fried mushrooms. Mix well. Garnish with chopped coriander leaves n spring onions. Enjoy the tangy Sweety spicy Manchurian

Recipe Notes

  1. Wash mushroom well in hot water to remove impurities
  2. If you want gravy consistency just add 2 TSP cornflour in little water n mix it when water boils. You will get semi gravy consistency
  3. For best taste eat it hot
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4.50 from 6 votes
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Janani Balamurugan
Janani Balamurugan

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