Paneer Capsi Curry
About Paneer Capsi Curry
Spicy food.sidedish for rice and Chapathi.
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Recipe Time & More
Ingredients
- 1 cup Paneer
- 1/2 cup Onion Paste
- 1/2 cup Tomato Paste
- 2 tsp Ginger Garlic Paste
- 2 tsp red chili powder
- 1 tsp Garam Masala
- 1/2 cup Capsicum
- 1 Green Chillies
- 1/2 cup cashews
- 1-2 tsp Salt or as per taste
- Oil as required
- 1 tsp Coriander Powder
- 1/2 tsp Sugar
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Instructions
- In pan heat oil.fry Paneer on both sides and keep it aside. Grind cashew In pan heat oil add onion paste.cook for 10 min.after add ginger garlic paste.mix it. After 5 min add tomato paste,capsicum, chilli powder,salt,sugar,coriander powder.mix it
- After add cashew paste,garam masala.mix it cook for 15 min in low flame.spicy Paneer Cashew gravy is ready
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Zidane Arif
3 Comments
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This is exactly what I was looking for!
Absolutely fantastic! Thanks for the recipe.
Such a scrumptious dish! Thank you.