Paneer Capsi Curry

Paneer Capsi Curry - Plattershare - Recipes, food stories and food lovers
Spicy food.sidedish for rice and Chapathi.
5 from 1 vote
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Prep Time10 hours
Cook Time6 hours
Total Time16 hours
Served As: Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sweet
Servings 2


  • 1 cup Paneer
  • 1/2 cup Onion Paste
  • 1/2 cup Tomato Paste
  • 2 tsp Ginger Garlic Paste
  • 2 tsp red chili powder
  • 1 tsp Garam Masala
  • 1/2 cup Capsicum
  • 1 Green Chillies
  • 1/2 cup cashews
  • 1-2 tsp Salt or as per taste
  • Oil as required
  • 1 tsp Coriander Powder
  • 1/2 tsp Sugar


  • In pan heat oil.fry Paneer on both sides and keep it aside. Grind cashew In pan heat oil add onion paste.cook for 10 min.after add ginger garlic paste.mix it. After 5 min add tomato paste,capsicum, chilli powder,salt,sugar,coriander powder.mix it
  • After add cashew paste,garam masala.mix it cook for 15 min in low flame.spicy Paneer Cashew gravy is ready
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5 from 1 vote

Zidane Arif
Zidane Arif

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