Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai)

Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai) - Plattershare - Recipes, food stories and food lovers
I had an elderly couple recently as guest for dinner. I was looking for to make an easily digestible, less spicy,  without onion and and garlic and a novel one. Finally I landed in making this Aval kaara kozhukattai which received the appreciation from them...
4 from 1 vote
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Breakfast, Dinner
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4

Ingredients
 

  • 500 gm Poha aval
  • 1 spoon Mustard Seeds urad dal 1 tea spoon and chana dal 1 tea spoon tea
  • 2 Green Chillies and red chillies
  • 1/4 spoon Hing Powder tea
  • leaves Curry
  • 200 ml Water
  • 2 spoons Coconut Oil or tea
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Instructions
 

  • Wash the Poha well, drain the water out and keep it aside.
  • Heat a pan with oil. Saute it with mustard seeds, urad dal and channa dal. 
  • Once they splutter and become brown add the chillies, hing powder and curry leaves stir for a while.
  • Now add the 200 ml water and required salt.
    Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai) - Plattershare - Recipes, food stories and food lovers
  • When the water starts boiling add the drained poha and stir well for 2 minutes.
    Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai) - Plattershare - Recipes, food stories and food lovers
  • After the stuff gets cooled make it into lemon size balls and steam it out for 10 minutes.
  • The Aval Kaara Kozhukattai is ready to serve now with any chutney or pickle or sugar.

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4 from 1 vote
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subhashni venkatesh
subhashni venkatesh

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