I had an elderly couple recently as guest for dinner. I was looking for to make an easily digestible, less spicy, Â without onion and and garlic and a novel one. Finally I landed in making this Aval kaara kozhukattai which received the appreciation from them…
Best Sellers on Amazon
Yield / Serves
Poha / Aval 500 gms
Mustard seeds 1 tea spoon, Urad dal 1 tea spoon and Chana dal 1 tea spoon
Green chillies 2 and Red chillies 2
Hing powder 1/4 tea spoon
Water 200 ml
Coconut oil 2 or 3 tea spoons
Wash the Poha well, drain the water out and keep it aside.
Heat a pan with oil. Saute it with mustard seeds, urad dal and channa dal.
Once they splutter and become brown add the chillies, hing powder and curry leaves stir for a while.
Now add the 200 ml water and required salt.
When the water starts boiling add the drained poha and stir well for 2 minutes.
After the stuff gets cooled make it into lemon size balls and steam it out for 10 minutes.
The Aval Kaara Kozhukattai is ready to serve now with any chutney or pickle or sugar.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By