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Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai)

4 from 1 vote

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I had an elderly couple recently as guest for dinner. I was looking for to make an easily digestible, less spicy,  without onion and and garlic and a novel one. Finally I landed in making this Aval kaara kozhukattai which received the appreciation from them...
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBreakfast, Dinner
CuisineIndian
Servings 4
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Ingredients
  

  • Poha / Aval 500 gms
  • Mustard seeds 1 tea spoon Urad dal 1 tea spoon and Chana dal 1 tea spoon
  • Green chillies 2 and Red chillies 2
  • Hing powder 1/4 tea spoon
  • Curry leaves
  • Water 200 ml
  • Coconut oil 2 or 3 tea spoons
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Instructions
 

  • Wash the Poha well, drain the water out and keep it aside.
  • Heat a pan with oil. Saute it with mustard seeds, urad dal and channa dal. 
  • Once they splutter and become brown add the chillies, hing powder and curry leaves stir for a while.
  • Now add the 200 ml water and required salt.
    Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai) - Plattershare - Recipes, food stories and food lovers
  • When the water starts boiling add the drained poha and stir well for 2 minutes.
    Tempered And Steamed Poha Balls (Aval Kaara Kozhukkattai) - Plattershare - Recipes, food stories and food lovers
  • After the stuff gets cooled make it into lemon size balls and steam it out for 10 minutes.
  • The Aval Kaara Kozhukattai is ready to serve now with any chutney or pickle or sugar.

Please appreciate the author by voting!

4 from 1 vote
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subhashni venkatesh
subhashni venkatesh

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