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Idly Manchurian
Bhumika Gandhi
idli manchurian recipe is a popular street food recipe especially in south indian. this manchurian recipe is a mixture of chinese with an authentic
4.50
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Served As
Breakfast
,
Snacks
Recipe Cuisine Type
South Indian
Servings
4
Ingredients
1x
2x
3x
24
mini idli
1/2
cup
all purpose flour
1/4
cup
corn flour
Salt
1
tsp
kashmiri red chilli powder
water as required to prepare smooth batter
oil for deep frying
for the sauce
2
tsp
oil
1/2
onion finely chopped
1
inch
ginger finely chopped
3
garlic cloves finely chopped
1/2
capsicum cubed
1/4
cup
tomato sauce
1
tsp
chilli sauce optional
Salt
2
tsp
vinegar
2
tsp
soy sauce
1
spring onion finely chopped
inch
a large bowl mix together take maida
corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
Instructions
in a large bowl mix together take maida, corn flour, salt, kashmiri red chilli powder, black pepper and soy sauce. give a good mix.
now add little water and mix well. make a smooth batter. the batter should be of dropping consistency.
dip each idli into the batter. coat them well and deep fry.
flip over and fry till they turn light golden brown and crispy.
drain the fried idlis on a kitchen paper towel to remove excess oil.
in a large kadai add 2 tsp oil add chopped onion. saute for a minute
now add chopped ginger and garlic. saute for a minute. you can also add green chilli if you prefer spicy
next fry chopped capsicum.
add 2 tsp of soya sauce and vinegar. give a good stir and cook for a minute.
now add the deep fried idlis and give a good mix. coat the idli pieces well with sauce
lastly add some chopped spring onions greens and mix.
serve and enjoy
Keyword
south indian recipe
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