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Chinese Manchurian

4.50 from 2 votes

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Chinese starter, Manchurian is everyone's favorite. These Manchurians are made out of Cabbage and then deep-fried and sautéed in Chinese sauces to give delicious and yummy taste.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineChinese
Recipe Taste Salty, Tangy
Servings 4
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Ingredients
  

For Dough

  • 1 cup Cabbage grated
  • ¼ cup Carrot grated
  • ¼ cup All Purpose Flour maida
  • 1 tsp Green Chilies finely chopped
  • 1 tsp Garlic Paste
  • ½ tsp Ginger grated
  • 1 tsp Corn flour
  • ½ tsp Salt

Other Ingredients

  • ¼ cup Capsicum finely chopped
  • ¼ cup Carrot finely chopped
  • ¼ cup Water + ¼ cup more
  • 1 tbsp Oil
  • 2 tbsp Chopped Garlic
  • 2 tsp Spring Onions
  • 1 tsp Red / Green Chili Sauce
  • 2 tsp Tomato Sauce
  • 2 tsp Soya Sauce
  • 1 tsp Vinegar
  • ¼ tsp Salt
  • 1 tsp Corn Flour
  • Oil for deep frying - as required
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Instructions
 

  • In a large mixing bowl, take 1 cup of grated Cabbage, ¼ cup of Grated Carrots, 1 tsp of finely chopped Green Chilies
  • 1 tsp of Garlic Paste, ½ tsp of grated Ginger, ¼ cup of All Purpose Flour (Maida), 1 tsp of Corn Flour, ½ tsp of Salt and mix well
  • Start making small round Manchurian balls and keep aside.
  • Heat the Oil in a heating pan to deep-fry the Manchurian balls.
  • Now add all the Manchurian balls in heating Oil and deep-fry until golden brown on medium flame.
  • Drain off the Manchurian balls over a kitchen towel to remove excess oil.
  • In a heating pan, add 1 tablespoon of Oil, 2 tablespoon of chopped Garlic and sauté for 1 Min.
  • Then add 2 tsp of chopped Spring Onions, ¼ cup of finely chopped Capsicum, ¼ cup of finely chopped Carrots and mix well for few 2 Min.
  • Now add 1 tsp of Red / Green Chilli paste, 2 tsp of Tomato Sauce, 2 tsp of Soya Sauce, 1 tsp of Vinegar, ¼ tsp of Salt in the pan and mix well.
  • In a small mixing bowl, take 1 tsp of Corn flour, ¼ cup of Water, make lump free paste and add to the sauteed veggies.
  • Then add again ¼ cup of Water in the pan and stir on low flame for 2 to 3 Min.
  • Furthermore, add fried Manchurian balls into the pan and give a mix.
  • Cover the lid and simmer on low flame for more 2 to 3 Min or until Manchurian gets soften.
  • Transfer to the serving bowl and garnish with Spring Onions.
  • Step by Step images
    Chinese Manchurian - Plattershare - Recipes, food stories and food lovers

Video

Notes

– Use Vegetables of your choice.
– Adjust Chilli sauce as per your taste.
– Be careful while adding Salt as Soya Sauce also contains Salt in it.

Please appreciate the author by voting!

4.50 from 2 votes

Recipe Nutrition

Calories: 90 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 0.3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Sodium: 702 mg | Potassium: 148 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 3003 IU | Vitamin C: 22 mg | Calcium: 26 mg | Iron: 1 mg
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Priyashii's Kitchen
Priyashii's Kitchen

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