Chinese Manchurian

Chinese Manchurian - Plattershare - Recipes, food stories and food lovers
Chinese starter, Manchurian is everyone's favorite. These Manchurians are made out of Cabbage and then deep-fried and sautéed in Chinese sauces to give delicious and yummy taste.
4.50 from 2 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Tangy
Calories 90 kcal
Servings 4


For Dough

  • 1 cup Cabbage grated
  • ¼ cup Carrot grated
  • ¼ cup All Purpose Flour maida
  • 1 tsp Green Chillies finely chopped
  • 1 tsp Garlic Paste
  • ½ tsp Ginger grated
  • 1 tsp Corn flour
  • ½ tsp Salt

Other Ingredients

  • ¼ cup Capsicum finely chopped
  • ¼ cup Carrot finely chopped
  • ¼ cup Water + ¼ cup more
  • 1 tbsp Oil
  • 2 tbsp Chopped Garlic
  • 2 tsp Spring Onions
  • 1 tsp Red / Green Chili Sauce
  • 2 tsp Tomato Sauce
  • 2 tsp Soya Sauce
  • 1 tsp Vinegar
  • ¼ tsp Salt
  • 1 tsp Corn Flour
  • Oil for deep frying - as required


  • In a large mixing bowl, take 1 cup of grated Cabbage, ¼ cup of Grated Carrots, 1 tsp of finely chopped Green Chilies
  • 1 tsp of Garlic Paste, ½ tsp of grated Ginger, ¼ cup of All Purpose Flour (Maida), 1 tsp of Corn Flour, ½ tsp of Salt and mix well
  • Start making small round Manchurian balls and keep aside.
  • Heat the Oil in a heating pan to deep-fry the Manchurian balls.
  • Now add all the Manchurian balls in heating Oil and deep-fry until golden brown on medium flame.
  • Drain off the Manchurian balls over a kitchen towel to remove excess oil.
  • In a heating pan, add 1 tablespoon of Oil, 2 tablespoon of chopped Garlic and sauté for 1 Min.
  • Then add 2 tsp of chopped Spring Onions, ¼ cup of finely chopped Capsicum, ¼ cup of finely chopped Carrots and mix well for few 2 Min.
  • Now add 1 tsp of Red / Green Chilli paste, 2 tsp of Tomato Sauce, 2 tsp of Soya Sauce, 1 tsp of Vinegar, ¼ tsp of Salt in the pan and mix well.
  • In a small mixing bowl, take 1 tsp of Corn flour, ¼ cup of Water, make lump free paste and add to the sauteed veggies.
  • Then add again ¼ cup of Water in the pan and stir on low flame for 2 to 3 Min.
  • Furthermore, add fried Manchurian balls into the pan and give a mix.
  • Cover the lid and simmer on low flame for more 2 to 3 Min or until Manchurian gets soften.
  • Transfer to the serving bowl and garnish with Spring Onions.
  • Step by Step images
    Chinese Manchurian - Plattershare - Recipes, food stories and food lovers

Recipe Video

Recipe Notes

– Use Vegetables of your choice.
– Adjust Chilli sauce as per your taste.
– Be careful while adding Salt as Soya Sauce also contains Salt in it.
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4.50 from 2 votes

Recipe Nutrition

Calories: 90kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 702mg | Potassium: 148mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3003IU | Vitamin C: 22mg | Calcium: 26mg | Iron: 1mg

Priyashii's Kitchen
Priyashii's Kitchen

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