Beans are to vegans what meat is to non-vegetarians. Hence it is no surprise that a vegetarian burger is constituted with these flavorsome red beans. The addition of some smart seasoning and interesting textures is what is needed to transform these meat-substitute burgers into something extra-ordinarily delicious.
For the flag egg – Powder 2-3 tsp flaxseeds in a grinder. Mix with 2-3 tbsp water and let it stand for 20-25 mins .
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