2 Servings
Beans are to vegans what meat is to non-vegetarians. Hence it is no surprise that a vegetarian burger is constituted with these flavorsome red beans. The addition of some smart seasoning and interesting textures is what is needed to transform these meat-substitute burgers into something extra-ordinarily delicious.
For the flag egg – Powder 2-3 tsp flaxseeds in a grinder. Mix with 2-3 tbsp water and let it stand for 20-25 mins .
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Responses
I dont understand the necessity of adding flax eggs.. Without adding it too the patty can be made.. for binding. Boiled potato or all purpose flour or rice flour or flattened rice can be added.. Which will give crispy outer layer to the patty. Are theburger buns used are vegan?